TL's Rice Krispie Treat Birthday Cake Batter Cookies
TL's Rice Krispie Treat Birthday Cake Batter Cookies

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tl's rice krispie treat birthday cake batter cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

TL's Rice Krispie Treat Birthday Cake Batter Cookies is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. TL's Rice Krispie Treat Birthday Cake Batter Cookies is something which I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can have tl's rice krispie treat birthday cake batter cookies using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make TL's Rice Krispie Treat Birthday Cake Batter Cookies:
  1. Make ready 1 packages instant vanilla pudding (3.4 oz)
  2. Get 1 1/2 stick butter
  3. Take 1 cup granulated sugar
  4. Take 2 eggs
  5. Get 1 tsp vanilla
  6. Make ready 1 tsp baking soda
  7. Take 2 1/4 cup all-purpose flour
  8. Prepare 3 cup rice krispie treats cereal
  9. Make ready 1/4 cup assorted color jimmies or sprinkles

You will love this bright and colorful cake batter rice crispy treats recipe! Just when I thought I had tried every rice crispy treat recipe under the sun….this recipe shows up on StumbleUpon. I may or may not have immediately run to the store to by a cake mix to. The Best Rice Krispie Cakes Without Chocolate Recipes on Yummly

Instructions to make TL's Rice Krispie Treat Birthday Cake Batter Cookies:
  1. In bowl beat butter and sugar until fluffy. Add pudding mix. Add eggs and vanilla. Keep mixing until well blended.
  2. Add flour and baking soda. When all mixed nicely add rice krispies and the sprinkles.
  3. Heat oven to 350degrees F. Place cookies 2 inches apart on greased or parchment lined sheets. Bake about 8-10 min. Enjoy!

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