Hamentaschen/Easy Cookie
Hamentaschen/Easy Cookie

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, hamentaschen/easy cookie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hamentaschen/Easy Cookie is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Hamentaschen/Easy Cookie is something which I’ve loved my entire life. They are nice and they look wonderful.

In a large bowl, beat the eggs and sugar until lightly and fluffy. Stir in the oil, vanilla and orange juice. Combine the flour and baking powder; stir into the batter to form a stiff dough.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hamentaschen/easy cookie using 9 ingredients and 9 steps. Here is how you can achieve that.

  1. Make ready 2 C all purpose flour
  2. Get 2 eggs
  3. Get 1/3 C sugar (or substitute) (or to taste)
  4. Get 1/2 C butter/marg/coconut oil
  5. Take 1/2 Tbsp OJ\LemonJ
  6. Make ready 1 tsp baking powder
  7. Prepare 1/2 tsp vanilla extract
  8. Prepare Pinch salt
  9. Take 1/2 tsp orange\lemon rind

Hamantaschen is made out of rolled dough with the filling in the middle, folded like a triangle. The triangle shape makes Hamantaschen cookies so unique and memorable! Remove one-third of the dough from the refrigerator at a time. In a medium bowl, combine the flour, baking powder, and salt, and whisk thoroughly.

  1. Preheat oven to 350°
  2. Grease cookie sheets
  3. Throw in all ingredients but flour - beat and add flour gradually until dough-like mixture
  6. Add a dollop of filling. If jam is runny, it may affect the formation of dough - so add less or try a different filling 😌
  7. Make a triangle by pinching sides together and line them up 1 inch from each other might need a second sheet
  8. Bake for 20 min on 350°
  9. Mmm. Mmm. Mmm! Scrumptious!

Beat in the egg and vanilla. On low speed, beat in the flour until just incorporated. Place a teaspoon of filling (whichever filling you choose) into the center of each circle. Classic Buttery Hamantaschen with Easy Poppy Seed Filling These hamantaschen are made in the traditional Israeli style with the ever-popular poppy seed filling. The dough uses butter and finely ground almonds to give it tremendous flavor.

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