Paneer tikka barbeque
Paneer tikka barbeque

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, paneer tikka barbeque. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paneer tikka barbeque is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Paneer tikka barbeque is something which I have loved my entire life.

Barbeque recipe season beings with Barbeque Paneer Tikka. Officially its Summer here in United states, and this is the time of the year when the smell of. This is very easy and popular recipe, i hope you will like it.

To get started with this recipe, we must first prepare a few ingredients. You can cook paneer tikka barbeque using 21 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Paneer tikka barbeque:
  1. Take Main Ingredients
  2. Take paneer or Indian cottage cheese
  3. Take pineapple diced
  4. Take medium sized onion(diced)
  5. Get capsicum or medium bell pepper (diced)
  6. Get For marination
  7. Take yoghurt/ hung curd
  8. Prepare ginger garlic paste
  9. Make ready kashmiri red chilli powder
  10. Make ready Kasuri methi
  11. Get turmeric Powder
  12. Make ready coriander powder
  13. Get garam masala powder
  14. Take chat masala
  15. Get ajwain(carom seeds)
  16. Prepare black pepper powder
  17. Make ready lemon juice(optional)
  18. Prepare mustard oil (heated)
  19. Prepare black salt
  20. Prepare Salt
  21. Make ready mustard oil for brushing

Paneer Tikka was one appetizer which we always ordered when we ate out in India. Paneer tikka recipe on tawa, in oven & air fryer. Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants. It is one of the most ordered vegetarian appetizer & is.

Steps to make Paneer tikka barbeque:
  1. Chop the veggies in square shaped cubes.
  2. Peel, rinse and dice 1 medium-sized onion in square shaped 1 to 1.5 inches pieces. Rinse and slice 1 small to medium sized capsicum (green bell pepper) in 1 to 1.5 inches pieces. You will need ½ cup each of onions and capsicum, Pineapple Keep aside. You can also use tomatoes if you want.
  3. Slice 200 to 250 grams block or paneer into cubes or squares and keep aside. Best is to use homemade paneer.
  4. Put 200 grams hung curd (greek yoghurt) in a bowl. With a whisk beat the curd lightly till smooth.
  5. Now add 1 tablespoons ginger garlic paste or 1 tablespoon crushed ginger garlic to the curd. Also add all the dry spice powders. Below you see the following Indian spice powders in clockwise order.
  6. Kashmiri red chili powder gives a nice red colour to the food but is not spicy and hot. Instead of kashmiri red chilli powder, you can add 2 tsp of sweet paprika.
  7. Add ½ teaspoon black salt and regular salt as per taste. If you do not have black salt, then skip it.
  8. Next add 2 tablespoon heated mustard oil.
  9. Mix very well. Check the taste and add more seasonings if required.
  10. Add the onions, capsicum and paneer to the marinade.
  11. Slowly and gently mix them with the marinade. Cover and keep the marinated paneer and veggies in the refrigerator for 2 hours or more.
  12. Begin to thread the veggies and paneer alternately on bamboo/ iron skewers. Before you begin to thread preheat oven at 230°c or 240°c or 464 degree for 15 to 20 minutes.
  13. Remove from the oven and then place the paneer cubes on a serving plate, that's how they look.
  14. Or you can roast them on gas directly or take a pan put some oil over it and bake it until they get black spots on it.
  15. That's how they look in gas stove.
  16. Sprinkle some chaat masala and lemon juice and serve with green chutney.

Paneer Tikka is so quick and tasty, it makes a delicious dinner cooked in the oven, under the grill or even on the barbecue. What's better than a cheese based main course? Restaurant Style Paneer Tikka Recipe with step by step photos. This delicious Tandoori Paneer About this Tandoori Paneer Tikka made in Oven. Tikka basically means anything that is marinated.

So that’s going to wrap this up for this exceptional food paneer tikka barbeque recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!