Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken fillets baked in enchilada sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken fillets baked In enchilada sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chicken fillets baked In enchilada sauce is something that I have loved my whole life. They are fine and they look fantastic.
Today I am cooking at home and making cheesy chicken molé enchiladas baked in the oven. This is one of my family's favorite dishes when I have leftover molé. Try this easy low carb recipe, Baked Enchilada Chicken.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken fillets baked in enchilada sauce using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken fillets baked
In enchilada sauce:
- Take 30 chicken fillets
- Take Butter
- Take 1 bag enchilada spice
- Make ready 1 can tomato soup
- Prepare 2 cups water
- Make ready Cheese
The enchilada sauce in this recipe is so good I Enchiladas can be filled with anything you can think of! In this Chicken Enchiladas Then top with cheese. You can certainly use flour tortillas like a lot of white chicken enchilada recipes do, but I prefer the texture and flavor of corn. Chicken enchiladas are a baked casserole dish made with four essential components.
Steps to make Chicken fillets baked
In enchilada sauce:
- Fry the chicken fillets in butter, until there nice and brown
- Mix the enchilada spice with the tomato soup and water, and cook for 5min.
- Put the chicken fillets in a glass pan, pour the sauce over the chicken
- Bake at 300f for one hour
- Spread a bit cheese over, bake again till cheese is melted.
Evenly spread ½ cup of the enchilada sauce on the bottom of the baking dish. Pour ½ cup of enchilda sauce in a shallow bowl large enough. DIRECTIONS Place chicken fillets in baking dish. Stir the soup, sour cream, picante sauce and chili powder in a medium. Chicken enchiladas with coriander, avocado and soured cream make for happy faces and full tummies!
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