Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tortilla pizza. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tortilla Pizza is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Tortilla Pizza is something which I’ve loved my entire life.
See related links to what you are looking for. It's about time I talked to you all about tortilla pizzas. I've been making these babies since elementary school when my mom would make.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tortilla pizza using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tortilla Pizza:
- Take 1 large Tortilla
- Get Tomato purée
- Prepare 1/4 packages Mozzarella
- Make ready Oregano (optional)
- Get Mixed Leaves (optional)
This Tortilla Pizza makes a fun and easy weeknight meal the whole family will love! Tortilla pizzas work like a charm for lunch and they're easy to pack into a lunchbox. An easy cheat's dinner, Lorraine Pascale's tortilla pizza take minutes and are a great use of leftover wraps. Enjoy BIG pizza flavor on a skinny crust with minimal effort.
Instructions to make Tortilla Pizza:
- Spread the tomato purée on the tortilla. Use a little or a lot depending on your preference.
- Slice mozzarella and place on top of pizza
- Preheat oven to 180°C
- Sprinkle oregano on top of the pizza (optional)
- Place in the oven for 10 minutes until the mozzarella has melted and the tortilla is slightly crispy
- Add the mixed leaves and any sauce (I like to use sweet BBQ) on top of the pizza (optional)
Recipe by Teresa perez. ( the tortilla doesn't get stuck to the pan so you and use a spatula and slid it over onto the plate.). Tortilla News: Heirloom corn harvests produce restaurants' grits, tortillas, and Pennsylvania polenta - The Philadelphia Inquirer. Put the tortillas onto one large baking sheet, or two smaller ones. Get creative on pizza night with these thin and crispy vegan tortilla pizzas. Have leftover tortillas and veggies from #tacotuesday?
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