Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, portobello cap pizza - no-carb / vegetarian. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Proportional Sans-Serif Monospace Sans-Serif Proportional Serif Monospace Serif Casual Script Small Caps. Portobello pizza is simple and delicious. It is a great alternative to dough pizza and much healthier.
Portobello Cap Pizza - No-carb / Vegetarian is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Portobello Cap Pizza - No-carb / Vegetarian is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:
- Prepare 1 Portobello Mushroom Cap - Large
- Get 4 oz Pizza Sauce
- Take 4 oz Mozzarella Cheese
- Prepare 1/8 onion - chopped
- Prepare 1 Olive Oil - extra virgin
- Get 1 pizza toppings
- Make ready seasonings
- Make ready 1 Salt & Pepper
- Make ready 1 Basil leaves - dried
- Make ready 1 Oregano leaves - dried
- Prepare 1 Garlic Clove - chopped
- Take 1 Garlic Salt
- Take topping sauce
- Make ready 1 Parmesan Cheese - grated
- Get 1 Pizza Sauce
Literally you just clean your mushrooms, and put the toppings on. Mix marinara sauce with baby spinach and fill mushroom caps with mixture; top with mozzarella, Parmesan, oregano. Load up the toppings on a Portobello cap and you've got yourself a pizza! I was surprised to find a wide variety of premade keto foods and one of them was Portobello pizzas.
Steps to make Portobello Cap Pizza - No-carb / Vegetarian:
- Saute the mushroom cap in olive oil with all seasonings and garlic
- Preheat the oven to 425°F
- Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
- Pour the pizza sauce over the center and distribute evenly
- Add the mozzarella cheese
- Add additional pizza toppings - vegetarian or meat
- Bake at 425°F for 8 - 10 minutes
- Mix pizza sauce and grated parmesan together for an easy garnish
I instantly thought, "Hey, I could make that!" and off I went. We recommend making your Keto Portobello Mushroom Pizzas fresh. Want more great Italian inspired Keto recipes; try our Healthy, vegetarian portobello pizzas with homemade pizza sauce, arugula, goat cheese, and mushrooms. I cut the stems out and scrapped out the gills to make more room for. No making dough, no microwaves, just simple ingredients and great taste.
So that is going to wrap this up for this exceptional food portobello cap pizza - no-carb / vegetarian recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
