Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken crusted pizza low carb. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Top it with creamy alfredo sauce, spinach, onions and mozzarella for a delicious and simple low carb dinner. This recipe, inspired by Real Good Pizza (a completely delicious and easy pre-made keto-friendly frozen pizza) completely flips the But it gets better… This low carb chicken pizza crust won't leave you with an overly greasy, overly cheesy, overly heavy feeling. Take Keto Pizza to the Next Level
Chicken crusted pizza low carb is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken crusted pizza low carb is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken crusted pizza low carb using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken crusted pizza low carb:
- Take crust
- Get 2 lb ground chicken
- Prepare 1 cup grated parmesan cheese
- Make ready 1 cup mozzarella cheese, shredded
- Take 1 tbsp sweet basil
- Make ready 1 tbsp whole leaf oregano
- Take 1 tbsp granulated garlic powder
- Take 1 1/2 tsp salt
- Take 1/2 tsp ground black pepper
- Make ready sauce
- Get 8 oz tomato sauce
- Make ready 1/2 tsp sweet basil
- Prepare 1 tsp whole leaf oregano
- Make ready 1 tsp granulated garlic powder
- Prepare 1/2 tsp salt
- Make ready 3 tbsp stevia
- Make ready 1/4 cup balsamic vinegar
- Take toppings
- Take 1/3 cup mushrooms, canned
- Make ready 1/2 oz pepperoni slices
- Make ready 3 oz summer sausage
- Get 1/2 small onion sliced very thinly
- Prepare 1/2 medium tomato sliced
- Prepare 1 cup shredded sharp cheddar cheese
- Make ready 1/3 cup grated parmesan cheese
Sharing of this recipe is both encouraged and appreciated. Chicken crust is low-carb and gluten free. This ground chicken crust contains zero flour, so it is low-carb and gluten free. You can find many gluten free pizza crusts in grocery stores these days; however, look closely at the ingredients.
Instructions to make Chicken crusted pizza low carb:
- Preheat oven 400° Fahrenheit
- Mix the parmesan cheese with the chicken, oregano, basil, mozzarella cheese, and salt. When mixed add to a pizza pan or baking pan. The pizza pan I used was 16 inch pizza pan.
- Place the ground chicken mixture onto the pizza pan. Evenly press the mixture into the pizza pan. If you want you can even use your rolling-pin to get it nice and even.
- Bake in the oven for 20 min or until the crust is golden.
- Take out of oven add toppings and sauce.
- Stick back into oven 15 minutes.
- Take out let sit 5 minutes. Slice serve hope you enjoy.
We strongly prefer this chicken pizza crust for a number of reasons, but if you're going purely for taste, then that will be a personal preference. One reason you might opt for a fathead pizza is because it is a bit easier to make than this low carb chicken pizza crust. Chicken Crust Pizza is a pizza crust made out of ground chicken! Related: I get all of my grass fed beef and pasture raised chicken from Butcher Box. Pizza-lover and carb-counter seem like conflicting descriptors for a person, but with hacks like cauliflower crusts and pepperoni zucchini bites The company debuted a Parmesan chicken crust, which is exactly what it sounds like: a round made from ground chicken breasts and Parmesan cheese.
So that’s going to wrap it up for this special food chicken crusted pizza low carb recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
