Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys spiced 'n' iced christmas cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Remove to wire racks to cool completely. Use plastic straw to reopen holes in cookies. The traditional recipes use orange juice, zest and more cinnamon and ginger but I just love mixed spice!
Vickys Spiced 'n' Iced Christmas Cookies is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Vickys Spiced 'n' Iced Christmas Cookies is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook vickys spiced 'n' iced christmas cookies using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vickys Spiced 'n' Iced Christmas Cookies:
- Make ready 225 grams gluten-free/plain flour
- Make ready 1/2 tsp baking soda/bicarb of soda
- Get 75 grams soft brown sugar
- Prepare 60 grams dairy-free spread such as Vitalite sunflower spread or Stork margarine foil wrapped block
- Make ready 1 tbsp treacle/molasses
- Take 2 tsp Mixed Spice, recipe link below
- Get 1 tsp cinnamon
- Take 1 tsp ginger
- Make ready 1/2 tsp ground cardamom
- Prepare 2-4 tablespoons milk or dairy-free alternative
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Steps to make Vickys Spiced 'n' Iced Christmas Cookies:
- Cream the butter and sugar in a mixer. Add the spices and treacle and beat again, then add 2 tbsp of the milk - - https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods
- Add the flour and baking soda then using your hands, bring the dough together into a ball. Add more milk a teaspoon at a time if you need it but don't let the dough become too sticky. Wrap it in clingfilm and refrigerate for half an hour
- Lightly flour your surface and roll out the dough 3mm thick. Cut out your shapes and put them on to two lightly greased baking-sheets. Gather the remaining dough into a ball, roll out again and keep cutting until it has all been used
- Put the baking sheets in the fridge for about 45 minutes, meanwhile preheat the oven to gas 4 / 180C / 350°F. Bake for 12 minutes. They should start to feel hard round the edges as they cool and eventually become really hard. They need to have a nice 'snap'
- Decorate with icing sugar mixed with a little water or brush with marmalade as I did and cut out the same shapes from ready roll icing and stick on top of the cookies. Be creative with piping icing and embellishments
Whether you are looking to bake something with the kids, impress your guests with unique flavors, or. Wow your guests — and Santa — with these easy and delicious Christmas cookies, including classic sugar cookies, gingerbread men and more unique cookie recipes. Make your gingerbread man cookie cutter do double-duty this season. Use the cookie cutter as normal, bake cookies and allow to cool. To decorate, pipe antlers with royal icing along the arms and legs, create eyes with mini chocolate chips and nose with a Red Hots candy.
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