Vickys Banana Choc Chip Cookies, GF DF EF SF NF
Vickys Banana Choc Chip Cookies, GF DF EF SF NF

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Vickys Banana Choc Chip Cookies, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Vickys Banana Choc Chip Cookies, GF DF EF SF NF is something which I’ve loved my whole life.

Great recipe for Vickys Bananas Foster, GF DF EF SF NF. I love Bananas Foster, we have it a lot at home. I mostly use rum extract or extra vanilla Grain Free Chocolate Granola Bars (Paleo, Vegan).

To get started with this recipe, we must prepare a few components. You can have vickys banana choc chip cookies, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Banana Choc Chip Cookies, GF DF EF SF NF:
  1. Make ready 170 grams (3/4 cup) softened butter / sunflower spread
  2. Prepare 120 grams (1/2 cup) packed) light brown sugar
  3. Get 100 grams granulated sugar
  4. Make ready 60 ml coconut milk
  5. Prepare 1 1/2 tsp vanilla extract
  6. Make ready 1 medium banana and 1 small banana, well mashed
  7. Take 140 grams (1 cup) plain / gluten-free flour
  8. Make ready 80 grams (1 cup) rolled oats
  9. Prepare 56 grams (1/2 cup) ground almonds
  10. Make ready 1 tsp baking soda / bicarb
  11. Get 1/4 tsp xanthan gum if using gf flour
  12. Get 1/2 tsp ground cinnamon
  13. Get 100 grams (3/4 cup) plain chocolate chips

The best darn chocolate chip cookies that are Vegan, GF and NF! In all honesty, I actually do make these cookies for my kiddos (my youngest especially) so that they have homemade & allergy safe treats available. Chickpeas are one of those pantry staples that I almost always have on hand. If you don't have a can or two lurking in a cabinet somewhere, add it to your grocery list immediately.

Instructions to make Vickys Banana Choc Chip Cookies, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 375°F and line 2 large baking sheets with parchment paper
  2. Cream the butter and sugars until light and fluffy
  3. Add in the milk, vanilla and mashed banana. It'll look curdled but don't worry. Mix well
  4. Mix in the flour, oats, ground almonds, baking soda and cinnamon (and xanthan gum if using) until combined
  5. Fold in the chocolate chips
  6. Take tablespoons of the mixture and place on the baking sheets 2 inches apart
  7. Bake for 10 - 14 minutes until golden and set
  8. Let cool on the sheet for 5 minutes before transferring to a wire rack to cool completely
  9. Will keep well in an airtight container for a couple of days

Chunk candles.melt wax, pour onto cookie sheet, while still warm, cut into chunks. Place chunks inside candle form, add melted wax to adhere chunks together. These delicious choc-chip cookies contain ripe bananas to give them a creamy. You can freeze bananas when ripe and defrost to use for this recipe. You can make a different version of these by using dark chocolate chips or milk.

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