Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, maggi masala chicken braided bread rolls. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Maggi Masala chicken Braided Bread Rolls is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Maggi Masala chicken Braided Bread Rolls is something that I have loved my entire life. They are nice and they look fantastic.
Serve the Cheesy Maggi Bread Rolls hot and fresh with tomato ketchup. Try this Spicy chicken maggi on weekends and impress your family and friends. This makes it very easy to understand for even beginners.
To begin with this particular recipe, we have to first prepare a few components. You can cook maggi masala chicken braided bread rolls using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Maggi Masala chicken Braided Bread Rolls:
- Make ready For Filling:
- Make ready 300 grams Chicken boiled and shredded
- Get 2 tbsp butter
- Get 1 Capsicum medium size finely chopped
- Prepare 1 Onion medium sized finely chopped
- Take as required Sweet corns boiled and roughly lightly chopped
- Get 1 Maggi masala pouch
- Get as per taste Salt
- Prepare 1/2 tsp pepper powder
- Get pinch Oregano some
- Prepare 2 cubes processed cheese
- Make ready For Bread–
- Get 4 cups Maida
- Prepare to taste salt
- Prepare 2 tsp sugar
- Prepare 1 tbsp dry yeast
- Get 2 tbsp milk powder (optional)
- Prepare 4 tbsp Oil
- Take 1 egg for dough and 1 beaten egg yolk for glazing
As sinfully good as fried chicken is, it's now all the more irresistible with this recipe of drumsticks coated with instant noodle bits and. I make masala chicken dish two ways one with coconut and other without coconut. This recipe is using coconut and i will share the other version soon. Add in the chicken pieces and toss well with the masala.
Instructions to make Maggi Masala chicken Braided Bread Rolls:
- For the Chicken Filling: - - Heat 2 tbsp. butter fry onion till soft then add remaining veggies and salt, Shredded chicken, 1/2 tsp. black pepper, 1 tsp. Maggi masala.
- Now switch off the flames and let it cool and after sometime mix shredded cheese and oregano.
- For the Dough - - In a bowl mix together 4 cups flour, 1 tsp. salt, 1 tsp. castor sugar, 2 tbsp. milk powder, 1 tbsp. yeast, 4 tbsp. Oil and 1 egg, knead to a medium soft dough with slightly warm water, leave to rise for 1 hour.
- Now divide the dough into 12 to 16 parts depending on how small you want the baby chicken bread to be. Roll each piece of dough to a roti shape, snip the side with scissors or a knife,
- Now half snipped side start braiding so they overlap each other (like a braid), brush top with beaten egg,
- And bake on 200 degree C for 25 minutes.
- Right after taking out of the oven apply butter well on whole bread and let it rest covered with a cloth for 2-3 min to soften the bread completely.
If you love baking bread, this recipe might interest you. A layer of chaat masala and the joy of having freshly baked bread will surely make your day. Maggi masala is masala that can be used in many dishes to add flavour to the dish. Boil rice add a packet of Maggi masala. Rice can be eaten without a dal or curry.
So that is going to wrap this up for this exceptional food maggi masala chicken braided bread rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
