Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, eggless/vegan meringue rainbow cookies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggless/Vegan Meringue Rainbow Cookies is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Eggless/Vegan Meringue Rainbow Cookies is something that I’ve loved my whole life. They are fine and they look wonderful.
They're crunchy, chewy, sweet and delicious. Eggless/Vegan Meringue Rainbow Cookies step by step. Add the cream of tartar and whisk again for another minute..
To begin with this particular recipe, we have to first prepare a few components. You can cook eggless/vegan meringue rainbow cookies using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggless/Vegan Meringue Rainbow Cookies:
- Take 1 (400 g) can chickpeas, Water only
- Make ready 100 gm castor sugar
- Take 1/4 tsp cream of tartar
- Get 3-4 Gel food colours- pink, blue, yellow, green
Alternatively, you can scoop the meringues onto the baking sheets in tablespoon rounds. And so is born the most perfect version of a vegan meringue cookie. Don't let its origins scare you - this sweet treat tastes nothing like beans. In fact, once whipped, you would never know that you're not actually baking with eggs.
Instructions to make Eggless/Vegan Meringue Rainbow Cookies:
- Add the water drained from the can of chickpeas and cream of tarter into a large bowl and use an electric hand-held or stand mixer to whisk for approximately 5 minutes until it's white and foamy.
- Add the cream of tartar and whisk again for another minute.
- While continuing to beat, gradually add in the sugar. Once all the sugar has been added, continue to beat to stiff peaks on medium speed, 5 to 7 minutes more.
- Now divide the meringue in 3-4 parts and add desired colors in each bowl. Mix gently.
- Transfer the meringue to a piping bag fitted with a star piping tip. Pipe the meringue onto the baking sheet into 1-inch rounds.
- Bake until completely dry to the touch, about 1-1 1/2 hour. After baking, turn the oven off and leave them to cool in the oven for at least another hour.
- Store in an airtight container for up to 10 days.
S. children with food allergies safe and healthy through education, support, outreach, advocacy. When whipped, aquafaba behaves just like egg whites, creating the perfect base for vegan-friendly meringues. And, since the world is going crazy for rainbow everything right now, I added some food coloring to create beautiful meringues that are just begging to be 'grammed. Vegan Rainbow Meringues Are you wondering how to make vegan cookies? Are you looking for tried and tested vegan cookie recipes?
So that’s going to wrap it up for this special food eggless/vegan meringue rainbow cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
