Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, spelt pizza dough. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Spelt Pizza Dough is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Spelt Pizza Dough is something which I’ve loved my entire life.
I have made many spelt pizza dough recipes getting soggy crumby bottoms that stick to the pan. Spelt Pizza Dough Recipe - How to Make Pizza with Spelt Flour. This spelt pizza dough recipe may be of particular interest to those who are sensitive to gluten, as This is a simple and delicious recipe for spelt pizza dough.
To get started with this recipe, we have to first prepare a few components. You can cook spelt pizza dough using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spelt Pizza Dough:
- Get 325 g white spelt flour
- Take 3.5 g fast acting yeast
- Prepare 1 tsp salt
- Make ready 1/2 tbsp honey
- Make ready 2 tbsp extra virgin olive oil
- Prepare 160 ml warm water
On his spelt pizza dough recipe, Roger says, "My favourite pizza maker is Giuseppe Mascoli, who created Blacks club and the Franco Manca restaurant in London. Divide dough in half, and roll on a piece of Gefen Easy Baking Parchment Paper into a circle (if you have a baking stone) or rectangle (if baking on a. Organic soaked sourdough pizza crust recipe. Pizza Dough #veganpizzaparty, Perfect Yeast-free Pizza Dough In A Hurry (from Scratch), Easy No Yeast Pizza Dough.
Steps to make Spelt Pizza Dough:
- In a small bowl mix the water, yeast & olive oil. Leave for 10 mins, stirring occasionally.
- Sieve the flour & salt into a stand mixer bowl & stir through.
- With the dough hook on the stand mixer at a slow speed, add the yeast mix gradually followed by the honey.
- Turn the speed up to a medium speed & mix until it has come together in a smooth ball. Add a small bit of water or flour as needed during this stage.
- Once smooth, take the dough out & place it in a clean bowl for proving. It will be sticky! Cover the bowl with cling film or a wet cloth and place in a warm place for 1-2 hours.
- Take the dough out and divide it into 2 or 3 peices, depending on how big you want the pizzas.
- Flour a work surface and shape your dough. As a pizza snob I would strongly advise against using a rolling pin. This will push out the air and the dough will not rise when being cooked, leaving you with a flat & crispy base. Check out this link for tips on stretching dough: https://youtu.be/9f9-xTcKzZo
- From here add your toppings. Again, as a pizza snob, less is more. I generally use a small amount of pizza sauce, grate some parmesan all over that & then add a little mozzarella, fresh basil & prosciutto.
- Cooking your pizza will depend on what you are using. I have a pizza oven, but if using a regular oven get it as hot as it goes. Use a pizza stone by placing it in the oven an hour before you start to cook the pizza so it gets good and hot. This is what will give the lovely rise and lightness to the dough.
Yeast-Free Vegan Pizza Dough #veganpizzapartyElephantastic vegan. Why use spelt flour in pizza crust? Spelt flour is particularly preferred in making bread crusts or flatbread pizzas, as the wheat will harden without becoming tough or leathery like other varieties of. Spelt Pizza - Read All About It. Besides the simple and effective dough recipe, I'm also showing off a cast-iron pan technique that does a heck of a job getting the same type of.
So that is going to wrap this up for this special food spelt pizza dough recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
