Tex's Pizza Dough 🍕
Tex's Pizza Dough 🍕

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tex's pizza dough 🍕. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pizza Place in San Antonio, Texas. San Antonio´s only authentic Neapolitan pizzeria. Homemade pizza 🍕frying PAN + no yeast thin crust pizza 🍕.

Tex's Pizza Dough 🍕 is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Tex's Pizza Dough 🍕 is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tex's pizza dough 🍕 using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tex's Pizza Dough 🍕:
  1. Take 1 1/2 cup plain flour
  2. Take 1 cup lukewarm water
  3. Get 1/2 tbsp dry active yeast
  4. Take 1 tsp sugar
  5. Get 1/2 tsp salt
  6. Take 2 tbsp olive oil
  7. Get 1 tbsp sliced black olives (optional)
  8. Prepare your favourite Italian herbs (optional)

Making a great pizza dough is easy. Or at least it's not that hard. This guide is for anyone wanting to step up their 'dough skills' in five minutes. It's really easy to over-knead the dough, especially with a machine.

Instructions to make Tex's Pizza Dough 🍕:
  1. In a mixing bowl, dissolve the yeast and sugar in the warm water
  2. Beat in 1 cup of the flour
  3. Combine the rest of the flour with the oil, salt, herbs, and olives, then add to the bowl. Mix until you have a dough that is elastic, but easy to handle. Add a little more flour or water if necessary. Transfer the dough to an oiled bowl.
  4. Cover the bowl with cling film. Allow to prove for at least 2 hours at room temperature, or until the dough has doubled in size
  6. Flick the dough so that it begins to drop, almost to it a original size. Remove from bowl and place on your oiled work surface. Knead then form into a long brick shape
  7. Divide into as many equal-sized pieces as you like according to the size of pizza you want
  8. Form into equal size balls and allow to prove again for at least 30 mins
  9. Cut and divide into smaller balls if necessary. Then take any dough balls you aren't ready to use, wrap in cling film then freeze
  10. Shape with a rolling pin first, then your hands. Make sure the middle is thinner by working outwards with your fingers. Transfer to a baking tray or pizza stone.
  11. Add your favourite toppings and herbs while on the tray
  12. Cook at 220°C/gas mark 7 (425°F) on the bottom shelf of the oven, for approximately 15-25 minutes (rotating the tray halfway through) or until the crust is golden brown

Currently my go-to pizza dough recipe, this bad boy results in a silky smooth dough that's easy to work with and produces a crispy, yet tender crust that's packed with flavor. I definitely recommend going with the longer, cold rise (you'll see what I mean below) as it gives the dough time to develop more flavor. Pizza dough also doubles as your solution to homemade dinner rolls. Just cut and roll the dough into balls about the size of an apricot. These thin crispy breadsticks are just about the easiest thing to make with pizza dough.

So that’s going to wrap it up for this exceptional food tex's pizza dough 🍕 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!