Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, perfect margherita pizza (makes 2). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Perfect Margherita Pizza (makes 2) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Perfect Margherita Pizza (makes 2) is something which I’ve loved my entire life. They’re nice and they look fantastic.
Lovely people of the YouTube, Gennaro is back home with his wood fired oven stoked, and he is making you the ULTIMATE margherita pizza which is the way he. Learn how to create the perfect Margherita pizza at home without a pizza oven by using unconventional methods to achieve classic Italian flavours. Widespread belief is that the margherita is named after Queen Margherita of Savoy, an Italian queen in the Tomatoes: How to find that perfect tomato flavor?
To get started with this recipe, we have to first prepare a few components. You can have perfect margherita pizza (makes 2) using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Perfect Margherita Pizza (makes 2):
- Prepare 250 g tipo 00 flour
- Make ready 1/2 tsp salt
- Make ready 3 1/2 g dried yeast
- Get 3 g caster sugar
- Prepare 150 ml warm water
- Get Passata/ crushed tomatoes
- Take 2 large vine tomatoes, thinly sliced
- Get 1 clove garlic, crushed
- Take 2 tsp dried oregano
- Prepare Evoo
- Get 20 g Parmesan
- Make ready 100 g Mozzarella/ Fior di latte
- Take 30 basil leaves
Find out what makes a really good pizza. It may be less than you think. Feast your eyes on the finest classic margherita! It's straightforward and fun to make this great dish.
Instructions to make Perfect Margherita Pizza (makes 2):
- Mix salt in flour
- Mix yeast and sugar in warm water w metal fork
- Add yeast water to salt flour and mix w metal fork
- Pull/fold on floured surface. Repeat. Roll in flour if too wet. Ball up dough. Add a little olive oil (evoo) all over. Prove in warm place on floured surface covered with damp cloth for 1-2 hours (the more the better!)
- Cut in to two balls, then one at a time, push to flatten w hand. Stretch. Lift. Stretch. Round. If holes appear, fill with torn edge pieces. Press finger marks all around outer edge. Used crooked little finger to create crust edging.
- Spoon on tomato/passata flavoured with garlic, s&p, evoo and oregano.
- Grate over a v small amount of Parmesan cheese, then add the sliced tomatoes, followed by the basil leaves.
- Tear over the mozzarella/ fior di latte and finish with more evoo
- Preheated oven at 220C for 7-9 minutes until bubbling and browned. Use a pizza stone for best effect, with a sprinkle of fine semolina to stop the dough sticking during cooking.
Simply follow the instructions below and get the perfect result. Each Margherita pizza is also low in sugar, allowing you to indulge freely. Each box contains two packages of the best Margherita pizza on the market. Entitled 'Margherita Made Wrong' this margherita pizza recipe from Franco Pepe was voted as the tastiest pizza in the world. Use the great chef's pizza dough recipe for a base as perfect as the toppings.
So that’s going to wrap it up for this special food perfect margherita pizza (makes 2) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
