Baked Turkey (or Chicken) Meatballs
Baked Turkey (or Chicken) Meatballs

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked turkey (or chicken) meatballs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Turkey (or Chicken) Meatballs is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Baked Turkey (or Chicken) Meatballs is something that I’ve loved my entire life.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These chicken or turkey zucchini meatballs can be fried in oil on the stove top. But I prefer to bake them in the oven because you can cook a lot at once.

To begin with this recipe, we have to first prepare a few components. You can have baked turkey (or chicken) meatballs using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Turkey (or Chicken) Meatballs:
  1. Get 1 lb. ground turkey or ground chicken
  2. Get 1 large egg
  3. Prepare 1/2 cup panko breadcrumbs
  4. Prepare 1/2 cup freshly grated parmesan cheese
  5. Get 2 tbsp. olive oil
  6. Prepare 1 tsp. dried parsley
  7. Make ready 1/2 tsp. each salt, garlic powder, onion powder
  8. Prepare 1/4 tsp. pepper

You'll love how easy they come together. They can be eaten plain, or served up in classics like spaghetti and The cooking time will remain the same. Ground turkey comes in various fat options. We recommend using a lean ground turkey.

Steps to make Baked Turkey (or Chicken) Meatballs:
  1. Preheat the oven to 400°F. Line a large baking tray with parchment paper and set it aside. In a large bowl, mix together all of the ingredients until they are well incorporated. Roll the mixture out into even sized balls and set them on the prepared tray.
  2. Bake for 25-30 minutes, until completely cooked through (165°F). Then serve them however you'd like.
  3. Spaghetti and turkey meatballs –>

This recipe has become one of my go-to recipes for a quick and healthy weeknight meal. Turkey meatballs are super flexible and can be used on top of spaghetti, added to a vegetable or bean soup, served on a salad, or one of my favorites — stuffed inside a large leafy. Turkey meatballs are the perfect lightened up weeknight dinner! Serve with marinara over pasta or zoodles or pile them on your plate and serve To start your turkey meatball recipe, you'll add some ground turkey (or chicken, if you prefer chicken meatballs!) and bread crumbs to a mixing bowl. These easy Baked Turkey Meatballs are gluten-free and a perfect weeknight dinner!

So that’s going to wrap this up for this exceptional food baked turkey (or chicken) meatballs recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!