Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lahmacun. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lahmacun is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Lahmacun is something that I have loved my whole life.
Lahmacun is a well known delicious Turkish street food of all time. It is a great street food and you can mostly find it in any restaurant in Turkey. Lahmacun is a good example of Turkish regional cuisine and is originally from the southeastern part This recipe for lahmacun is easy to make and features a homemade dough and spicy beef topping.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lahmacun using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lahmacun:
- Prepare Toppings:
- Prepare 1 Red Onion Coarsely Chopped,
- Prepare 170 g Cherry Tomatoes Quartered,
- Make ready 1 TBSP Tomato Puree,
- Get 1 Handful Fresh Parsley,
- Prepare 1 Handful Fresh Mint,
- Prepare 1/2 Cup Sumac,
- Get Roasted Chili Flakes, 1 TSP Adjust To Preference
- Prepare 1/2 TSP Smoked Paprika,
- Make ready 1/2 TSP All Spice Powder,
- Get 1/2 TSP Cumin Powder,
- Make ready 1/4 TSP Cinnamon Powder,
- Prepare Pinch Sea Salt,
- Prepare Pinch White Pepper,
- Take Pinch Dried Mushroom Powder,
- Take 150 g Ground Chicken Thigh,
- Make ready Sumac Salad:
- Get 5 Shallots Finely Sliced,
- Get 1 Handful Fresh Parsley Coarsely Chopped,
- Take 1 Handful Fresh Mint Coarsely Chopped,
- Take 1 TBSP Sumac,
- Take Fresh Lemon Juice, 1/2 Lemon
- Get 4 Lahmacun Dough Balls,
- Take Fresh Lemon Zest, 1/2 Lemon
- Make ready Lahmacun:
Türk mutfağının en sevilen tariflerinden birisi de evde lahmacun tarifi. Peki evde lahmacun tarifi nasıl yapılır? Siz de merak ediyorsanız tavada lahmacun tarifini bir Şimdiden afiyetler diliyoruz! Türkiye'de sokak lezzeti denince aklımıza ilk gelendir lahmacun.
Instructions to make Lahmacun:
- Pls visit: https://www.fatdough.sg/post/lahmacun-pide for the dough balls.
- Prepare the toppings. - - In a blender, add all the ingredients, except the ground chicken. - - Blitz until smooth. - - Add in the ground chicken. - - Continue blitzing until smooth paste forms.
- You can use a meat grinder to grind your chicken thigh. You can also use the blender to grind your chicken thigh if you do not own a meat grinder. Grind the chicken thigh 1st, remove from blender, add in the rest of the ingredients, then the ground chicken thigh.* - - Transfer into a bowl, cover with cling film. - - Set aside chilled in the fridge until ready to use.
- Prepare the salad. - - In a bowl, toss everything together until well combined. - - Set aside in the fridge until ready to use.
- Prepare the lahmacun. - - Preheat oven to the highest temperature setting. - - Preheat a pizza stone an hour beforehand as well. - - If you do not have a pizza stone, an inverted baking tray will work just fine. - - Once the dough is rolled out into a disc with an 1/8 inch thick, transfer into a skillet over medium heat.
- Toast until bottom is crisp brown and lightly charred. - - Transfer onto a working surface lined with parchment paper. - - Spread the toppings generously evenly over the top leaving an 1/8 inch gap along the edge.
- Carefully slide the lahmacun with the parchment paper onto the pizza stone or inverted baking tray. - - Wack into the oven using the middle rack. - - Bake until the toppings are light charred and the edge is golden brown. - - Remove from oven.
- Transfer onto serving plate. - - Garnish with the sumac salad. - - Slice and serve immediately. - - Repeat the steps for the remaining lahmacuns.
En şık kebapçılarda masanın baş köşesine yakışır ama evde taşınma temizlik boya badana olduğunda kağıtların üzerinde de yerini. Lahmacun is a round, thin piece of dough topped with minced meat , minced vegetables and herbs including onions, tomatoes and parsley, and spices such as cayenne pepper, paprika. Lahmacun tarifi yapılışı. Öncelikle lahmacun hamurunun iç harcını hazırlayın. Ilık su, maya ve şekeri bir kapta karıştırın ve sıcak bir fırın üzerinde. Lahmacun ülkemizde en sevilen yiyecekler arasında yer alır.
So that is going to wrap it up with this special food lahmacun recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
