Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tricolore easy puff pastry pizzas with chorizo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
An appetizer idea that's super fast and easy to prepare if you're planning to host some parties or events. I'm using turkey chorizo and cheddar cheese for. How to Make Puff Pastry Pizzas.
Tricolore easy puff pastry pizzas with chorizo is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Tricolore easy puff pastry pizzas with chorizo is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have tricolore easy puff pastry pizzas with chorizo using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tricolore easy puff pastry pizzas with chorizo:
- Take Ready rolled puff pastry
- Take Passata or bolognese sauce or similar red sauce
- Get Chorizo (cut into cubes)
- Take Fresh mozzarella (cut into slices so it can be broken apart easily)
- Take Fresh basil
- Get Cherry tomatoes (halved)
- Take Chilli flakes
- Make ready Salt
- Take Pepper
- Take Olive oil
I'm a pastry lover but I hate cutting into a pie only to find it contains barely any meat. On that note, there are two options when it comes to how much pastry you need for your pie. Puff pastry pizza is an easy way to satisfy a pizza craving when you're low on time or dough. Puff pastry steps in as the crust, and the rest is up to you!
Steps to make Tricolore easy puff pastry pizzas with chorizo:
- Prepare: Gather your ingredients (see photo). Set oven to 220C (fan assisted). Pop in your stone pizza base if you have one (optional).
- Spread one sheet of ready rolled puff pastry. Cut it into two rectangles, each approx 25cm by 30cm. These are the bases for your two pizzas! Score a line along the edges, about 1cm from the edge. This will become the crust.
- Spread a thin layer of the sauce on each base. Be sure to keep the sauce, and all toppings, within the scored rectangle.
- Add the other toppings to the two bases: Tear bits of the mozzarella and distribute them. Distribute the cherry tomatoes. Distribute the chorizo bits. Sprinkle with chilli flakes. Add some fresh ground pepper. Finally add some fresh basil on top.
- Pop one of the pizzas in the oven to bake. Duration is tricky and really depends on your oven. A minimum of 5 mins is likely, but you'll need to keep a careful eye after this to make sure the crusts don't start to burn. For our two, it took about 6 mins and 7 mins.
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