Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan peanut butter cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegan Peanut Butter Cookies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Vegan Peanut Butter Cookies is something that I’ve loved my entire life.
These vegan peanut butter cookies are the best cookies ever! Wonderfully crunchy and packed with peanut butter flavor. And if you love peanut butter cookies then also check out our peanut butter chocolate chip cookies and our vegan peanut butter oatmeal cookies.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan peanut butter cookies using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Peanut Butter Cookies:
- Prepare 1 cup (200 g) Sugar + 1/4 cup (50g) for rolling
- Get 1/2 cup (112 g) Vegan Butter - I used Pure soya spread
- Make ready 1 cup (250 g) Smooth Salted Peanut Butter
- Make ready 1 Tbsp Vanilla Extract
- Get 1 and 1/2 cups (190g) All Purpose Flour
- Make ready 1 tsp Baking Soda
- Take 1 tsp Baking Powder
- Prepare 1/2 tsp Salt
- Make ready 1 Tbsp Soy Milk (or other non-dairy milk)*
These vegan peanut butter cookies are where it's at for Alex and me! They're soft but perfectly crumbly, and salty sweet. Decorated with the classic criss-cross pattern, they've got a sparkle of sugar. And a chocolate icing drizzle makes them look even more fun. (Plus, Larson and I are choco-holics!) The perfect vegan peanut butter cookies!
Steps to make Vegan Peanut Butter Cookies:
- Add the sugar and vegan butter to a mixer and beat them together until creamy. Add the peanut butter and vanilla extract and mix in.
- In a separate bowl, add the flour, baking soda, baking powder and salt. Then add the dry ingredients to the wet ingredients and mix in (by hand, don’t use your electric mixer for this part). Test the cookie dough by trying to roll some into a ball. If it holds together perfectly then you’re good to go. If it crumbles and won’t hold together, then add in 1 Tbsp Soy Milk and test it again.
- Preheat the oven to 375°F (190°C). Roll the dough into balls, and then roll them in sugar and place evenly onto a parchment lined baking tray. Flatten with a fork.
- Bake for 15 minutes until golden on top. They will be soft when they come out of the oven but will firm up as they cool. Enjoy
These cookies are sweet and salty, chewy, and unbelievably good. These Vegan Peanut Butter Oatmeal Cookies Are super delicious rich in protein thanks to the oats and the peanut butter The preparation of these vegan peanut butter cookies couldn't be much easier. This no-bake recipe doesn't require an oven! There's something about Peanut butter, chocolate chips and oats in a cookie. Its nutty, hearty with the oats and chocolate because well chocolate.
So that’s going to wrap it up with this exceptional food vegan peanut butter cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
