Brad's Brisket slow cooked in porter with apple barbeque sauce
Brad's Brisket slow cooked in porter with apple barbeque sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's brisket slow cooked in porter with apple barbeque sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Brad's Brisket slow cooked in porter with apple barbeque sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Brad's Brisket slow cooked in porter with apple barbeque sauce is something that I have loved my entire life.

Pour Worcestershire and barbeque sauces into a slow cooker; place beef on top. This brisket is absolutely delicious with the added benefit of being so easy to prepare in the slow cooker. What a wonderful meal to come home to after a long day.

To get started with this recipe, we must first prepare a few components. You can cook brad's brisket slow cooked in porter with apple barbeque sauce using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's Brisket slow cooked in porter with apple barbeque sauce:
  1. Prepare 5 lb brisket
  2. Take 24 oz porter or other dark malty beer
  3. Take 1 tbsp seasoned salt
  4. Take 1/2 tbsp paprika
  5. Get 1/4 tbsp cayenne
  6. Get 1/4 tbsp ground black pepper
  7. Make ready sauce
  8. Prepare 2 cup apple cider
  9. Prepare 2 cup prepared bbq sauce of choice
  10. Take 6 oz beer reserved from brisket

After pressure cooking the beef brisket. This easy and delicious Slow Cooker Brisket will melt in your mouth and fall apart on the plate! It can be made in your slow cooker, pressure cooker or oven! In a medium bowl whisk together the broth, soy sauce, and ketchup.

Steps to make Brad's Brisket slow cooked in porter with apple barbeque sauce:
  1. mix all seasonings and rub on brisket
  2. place brisket in a slow cooker and pour 16 - 18 oz of beer over brisket. set on low for 8 hrs or so
  3. put apple cider and remaining beer in a saucepan. simmer on low until liquid reduces to 1 cup. be careful not to bring temp too high or sugar in the cider will burn.
  4. after liquid reduces add BBQ sauce and continue to simmer until desired thickness.
  5. when brisket is done, remove and let rest 5 min
  6. slice brisket across the grain, serve with BBQ sauce

Pour into slow cooker until the brisket is just covered. Texas BBQ Has A Secret Location In LA. However, when brisket is slow cooked for a long period of time, the connective tissue's fibers are broken down and the meat will fall apart at And the flavor… oh, the flavor! The brisket soaks up all the flavors from the homemade BBQ sauce it's cooked in. I guarantee you will be licking your fingers!

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