Potato Crust Pizza - with Alfredo sauce and Parmesan cheese
Potato Crust Pizza - with Alfredo sauce and Parmesan cheese

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potato crust pizza - with alfredo sauce and parmesan cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Potato Crust Pizza - with Alfredo sauce and Parmesan cheese is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Potato Crust Pizza - with Alfredo sauce and Parmesan cheese is something that I’ve loved my whole life. They are nice and they look wonderful.

This is a delicious gluten-free mashed Potato Pizza Crust that will suit almost any allergy. I just had to try potatoes again, but instead in a pizza crust. I have been using Bob's Red Mill gluten-free pizza crust Other amazing vegan recipes using potatoes: Vegan Cream Cheese Alfredo.

To begin with this particular recipe, we must prepare a few components. You can have potato crust pizza - with alfredo sauce and parmesan cheese using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:
  1. Make ready 5-6 russet potatoes cooked
  2. Prepare 1 egg (1/4 cup egg white)
  3. Take 2 tbs butter
  4. Prepare 1 tbs cornstarch
  5. Prepare Alfredo sauce
  6. Take Parmesan cheese

This exquisite pizza takes time, because it's made completely from scratch. Rich Alfredo sauce and spicy blackened chicken top the homemade crust. Sprinkle pizza with spinach leaves and chopped bacon. Pizza is one of those foods where even if you go astray and use some non-traditional ingredients and get a Which is convenient because this crust = made with sweet potatoes and oats and an egg = STILL for us cheese eaters in the group.

Steps to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:
  1. Preheat oven to 425
  2. Peel and dice potatoes. Place in boiling water for about 20 minutes. Should be able to poke with fork.
  3. Combine potatoes, egg, butter, and corn starch in bowl. Use hand mixer to combine all ingredients.
  4. Place potato mixture on pizza pan/stone and shape.
  5. Bake crust for 30-40 or until browned.
  6. Add Alfredo sauce and Parmesan cheese (and whatever other toppings you choose). Place back in oven for 15 min or until cheese is completely melted.

You literally take that mixture, press it on a pan, and bake it. A pan pizza recipe for those who love a thick and crispy crust that's golden on the botton, but puffy and soft under the layers of sauce and mozzarella. Immediately sprinkle with grated Parmesan or Pecorino Romano cheese, if using. Using a thin spatula, loosen pizza and peek underneath. Pizza Sauce, Creamy Parmesan, Alfredo, Nacho Cheese, Hummus, Basil Pesto, Roasted Tomato Pesto.

So that is going to wrap it up with this exceptional food potato crust pizza - with alfredo sauce and parmesan cheese recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!