Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pizza on the big green egg. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In fact, the Big Green Egg bakes and roasts better and quicker than these wood fired ovens ever could … because heat from the natural charcoal radiates within the thick ceramic walls of the dome, allowing your food to bake quickly and evenly. No need to buy a high-priced pizza oven. Watch as Ace's Grilling Expert, Chef Jason, show you how to make a delicious margherita pizza on the Big Green Egg.
Pizza on the Big Green Egg is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Pizza on the Big Green Egg is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pizza on the big green egg using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pizza on the Big Green Egg:
- Take Pizza dough: (for 4 pizzas):
- Prepare 5 cups hi-gluten bread flour
- Get 2 tsp instant dry yeast
- Get 2 tsp salt
- Make ready 4 tbsp EVOO
- Get 2 cups warm water
- Get Pizza sauce:
- Make ready 1 can 7/11 tomato sauce
- Prepare 1 tbsp minced onions
- Get 5 tbsp garlic (or 5-7 cloves)
- Make ready 7 tbsp Oregano
- Get 4 tbsp porcini mushroom rub
- Take 3 tbsp sugar
- Get 1 cup ketchup
- Take 1 tbsp basil
Want to bake the perfect pizza on the Big Green Egg? As rule of thumb you can say that the thinner the dough of the base, the higher the temperature of the Big Green Egg. You can easily remove the parchment paper just a few minutes after you start grilling pizza on the Big Green Egg, or you can wait until just before the pizza is done. Use this dough to make excellent pizzas on the Big Green Egg including smoked brisket, pulled pork, and even pepperoni pizza!
Steps to make Pizza on the Big Green Egg:
- Dough: mix dry ingredients before adding wet ingredients. Add oil and water then mix to combine. Leave to rest for 1 hour. Cut to 4 equal parts. Kneed and make nice balls. Put them on a plate and cover with foil and put in the fridge for next day.
- Add the sauce, your favorite ingredients, and mozzarella cheese.
- Heat up the big green egg to 600F. Use the ceramic plate for indirect cooking. Bake on the pizza stone for 3-4 minutes
- Bon appétit
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So that’s going to wrap this up with this exceptional food pizza on the big green egg recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
