Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lighter pepperoni pizza. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Lighter Pepperoni Pizza is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Lighter Pepperoni Pizza is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have lighter pepperoni pizza using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lighter Pepperoni Pizza:
- Take 1/2 cup Ragu pizza sauce
- Get 1 cup 2% Shredded mozzarella cheese
- Make ready 17 each Hormel turkey pepperoni slices
- Get 1/2 tbsp italian seasoning
- Take 1/2 tbsp crushed red pepper flakes
- Prepare 1 Boboli whole wheat pizza crust
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Instructions to make Lighter Pepperoni Pizza:
- Preheat oven to 450
- Place pizza crust (uncooked) on a pizza stone or baking sheet
- Put pizza sauce on crust leaving about 1/2 inch border
- Sprinkle cheese on top of pizza sauce
- Take your 17 pepperonis and cut them into four pieces each (cross cut each pepperoni) and sprinkle them on top of cheese
- Sprinkle italian seasoning and (optional) red pepper flakes on top of pepperonis and cheese
- Bake for about 8-10 minutes or until desired crunchiness! I like mine a little crunchy so I bake for 15 minutes
- I also add pineapple to mine sometimes. I use pineapple chunks drained. About 1/2 cup and sliced smaller than chunks. You could use tidbits too.
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So that is going to wrap it up with this exceptional food lighter pepperoni pizza recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
