Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan maple breakfast cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegan maple breakfast cookies is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Vegan maple breakfast cookies is something that I have loved my whole life.
Vegan maple breakfast cookies step by step. The dough should form soft balls. If dough is too dry, add a tablespoon of almond milk.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan maple breakfast cookies using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan maple breakfast cookies:
- Make ready 1 cup whole wheat flour
- Make ready 3/4 cup oats
- Make ready 1/2 tsp baking soda
- Make ready 1/4 tsp salt
- Take 1/4 cup apple sauce
- Get 3 tbsp maple syrup
- Prepare 2 tbsp olive or coconut oil
- Get 1 tsp vanilla extract
- Make ready 1/2 cup chopped pecans
These vegan breakfast cookies are loaded with wholesome ingredients like oats, almonds, pumpkin seeds, and coconut and naturally sweetened with maple syrup. Pair one of these with your morning smoothie or coffee for tasty pantry-friendly breakfast treat. Form the mixture into a ball with your hands and knead briefly, then flatten into a disk. Place the disk between two sheets of parchment paper on a flat surface and use a rolling pin to roll out into an ⅛" thickness.
Instructions to make Vegan maple breakfast cookies:
- Mix all ingredients until wet.
- The dough should form soft balls. If dough is too dry, add a tablespoon of almond milk. If it is to wet, add more oats.
- Place about 16 balls on a greased baking sheet.
- Bake for 8-10 minutes at 375°F.
- Check out my recipes for the easy dessert glaze.
Use a maple leaf cookie cutter to cut out as many cookies as you can — carefully transfer those onto the prepared cookie sheet. They also happen to be naturally sweetened with banana and maple syrup, making them a healthier alternative to sugar-laden cereals. Ingredients for these Vegan Breakfast Cookies. Wet ingredients: flax seed meal mixed with water, nut butter, maple syrup, vanilla extract; Dry Ingredients: almond flour, oats, coconut, seeds or nuts; Additional flavors: chocolate chips or chunks, dried fruit such as cranberries, raisins, apricot. The perfect cookie that everyone at your holiday table can enjoy!
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