Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy pepperoni stuffed crust pizza. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Pepperoni Stuffed Crust Pizza is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spicy Pepperoni Stuffed Crust Pizza is something that I have loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can have spicy pepperoni stuffed crust pizza using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Pepperoni Stuffed Crust Pizza:
- Make ready Pizza Dough
- Take 100 ml warm water
- Get 1 tsp dried yeast
- Take 180 grams plain flour
- Make ready 1 tsp brown sugar
- Make ready 1/2 tsp salt
- Take 1 tbsp virgin olive oil
- Get Stuffed Crust
- Get 50 grams tomato paste
- Make ready 100 grams Grated Processed Mozarella
- Make ready 8 dozen Jalapeno Pepper Slices
- Take topping
- Prepare 175 grams pizza sauce
- Get 150 grams grated mild cheddar cheese
- Take 8 slice pepperoni
- Get 2 mushrooms
- Prepare 1/2 red bell pepper
- Get 1 red chilli
Of course, our kids always ask for stuffed crust pizza. It doesn't matter where we get it, they want that extra cheese in the dough. And sure enough, the minute they walked in the door, those stuffed crust pepperoni pizza bites were goners. This recipe is my favorite for thin pizza crust.
Steps to make Spicy Pepperoni Stuffed Crust Pizza:
- Preheat oven to 200 Centigrades (the hotter the oven, the better the pizza will cook)
- Mix the water, yeast, sugar and salt in a large bowl then leave for 10 minutes
- Stir in the flour until mixed into a dough, pour over the oil then knead until you have a firm ball. Cover and leave to rise for one hour.
- Chop the bell pepper into thin strips and slice the much rooms and chilli. Chop the pepperoni into smaller pieces and leave to one side for the topping.
- On a well floured surface, roll out the pizza dough so that it is a cm or so thick and a few cm larger than your pizza tray.
- Place the pizza tray or stone over the dough. Trim the edges of the dough so that the base is round. This is your pizza base.
- Place the pizza base on the tray, so the excess is hanging over the edge. Spoon out the tomato paste around the edges of the tray and, using the back of a teaspoon, spread the paste out around the edges of the tray to form a narrow ring of paste around the edge of the base..
- Evenly place the mozzarella and jalapeño slices (halved) on top of the ring of paste.
- Fold over the excess crust and firmly press the edges down to form a tightly sealed stuffed crust around the edges of the pizza base.
- Place in the hot oven for 3-4 minutes to firm up the base.
- Spread pizza sauce over the pizza base and crust then evenly sprinkle over the cheddar cheese and toppings.
- Cook for 8-10 minutes. The pizza is cooked when the cheese is starting yo bubble and the crust is firm to the touch.
Once you make this, you will never call Round Table or GOD FORBID Domino's OR Little Ceasars again (I actually worked for Little Caesars for I was so in the mood for a good ol' pepperoni pizza last night. This recipe is my favorite for thin pizza crust. Since it's a thin crust Pizza, it's very light on tummy. You wont feel full even after having a few wedges. If you are looking for a thin crust pizza recipe, I For me, a Pizza without Pepperoni is incomplete ;) But you can use your preferred topping.
So that is going to wrap this up for this special food spicy pepperoni stuffed crust pizza recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!