Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, wiegand's german potato salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Wiegand's German Potato Salad is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Wiegand's German Potato Salad is something that I have loved my entire life. They’re nice and they look fantastic.
Bacon gives this warm German potato salad recipe a boost of flavor. The vinegar and sugar dressing on this salad has the perfect combination of salty and sweet. I've cooked many German Potato salads myself.
To begin with this recipe, we must prepare a few components. You can cook wiegand's german potato salad using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wiegand's German Potato Salad:
- Get 1 lb sliced bacon
- Prepare 1 cup chopped parsley
- Get 4 lbs baby red potatoes
- Make ready 1 large yellow onion, diced
- Get 3 tbsp Inglehoffer Original Stone Ground Mustard
- Make ready to taste salt & pepper
- Take 2 tbsp sugar
- Take 1 cup white vinegar
- Get 1 cup water
I can taste the pucker now. It's the telltale sign of the ultimate German potato salad. That vinegar punch mixed with spunky, grainy mustard in a bacon-studded. This vegan German potato salad with a bacon substitute can be served hot or cold.
Steps to make Wiegand's German Potato Salad:
- Boil potatoes until they are easily pierced with a fork & skins are barely starting to peel away. Drain potatoes & cool until they can be handled. Cut into large dices & add back to pot they were boiled in. Set aside.
- Cook sliced bacon in large frying pan until browned. Transfer bacon to a paper towel lined plate to drain the grease.
- Add chopped onion to the bacon grease in the frying pan & cook until translucent. Then add in 1 cup water, vinegar, mustard & sugar. Cook & whisk for 5-7 mins.
- Add potatoes to pan with the dressing & toss to coat. Add chopped bacon & parsley. Season with salt & pepper & serve warm.
Potato salad makes a great side dish for a picnic or barbecue. Add the chopped potatoes, the cooked and crumbled vegetarian bacon, and the chopped scallions to the pan and stir to coat the potatoes well. The German potato salad is probably the most comforting and simple potato salad recipe ever! Learn how to make it by following the simple recipe below. This authentic potato salad is usually served as an appetizer during German meals and it is loved by everyone, regardless if they're German or not.
So that’s going to wrap this up with this exceptional food wiegand's german potato salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
