Pretzel dough garlic knots
Pretzel dough garlic knots

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pretzel dough garlic knots. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Liiiiiike these Pretzel Garlic Parmesan Knots. I can be so predictable sometimes. Drizzle the dough with more olive oil until coated.

Pretzel dough garlic knots is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pretzel dough garlic knots is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pretzel dough garlic knots using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pretzel dough garlic knots:
  1. Prepare 1 1/2 cup luke warm water
  2. Prepare 1 1/4 tbsp active yeast
  3. Get 1 1/2 tbsp light brown sugat
  4. Prepare 1 tbsp sea salt
  5. Get 4 cup bread flour
  6. Make ready 1 clove garlic
  7. Make ready 2 1/2 cup water seperate bowl
  8. Prepare 2 1/2 tbsp baking soda
  9. Take 1 cup melted or stick butter

Stern), is an important example of a pretzel knot which exhibits various interesting phenomena under three-dimensional and four-dimensional. Now, where did we leave off with all the wonderful, amazing, and totally yummy things you can do with pretzel dough? Yes, they are made with a yeast-based dough. Yes, they require bread flour rather than our standard all-purpose flour with pretzels that look and taste much more like pale, dull, twisted breadsticks (like a garlic-less Garlic Knot), and much less like glorious mall-style soft pretzels.

Steps to make Pretzel dough garlic knots:
  1. preheat oven to 350°
  2. In large bowl add warm water, sprinkle yeast ontop and wisk till bubbly (only a few secs) then add brown sugar, salt, and garlic (I grate or press mine) mix till dissolved.
  3. Add flour 1cup at a time fold in then kneed till not sticky. Add more flour if needed
  4. Gather ball of dough and place in seperate bowl on side and let rise (At least 30 mins, I let mine sit up to 2 hrs) depends on how strong of flavor wanted.
  5. On side get a bowl to add seperate water and mix in baking soda
  6. Get pan ready with parchmemt paper or use pizza stone if u have one, no paper needed for stone
  7. When dough has risen push down once if dessired but not needed. Let sit for a few mins to rest. Then take a 2in ball off and roll to strip about 3in long and tie into simple knot..May need sum flour for dusting. Take finished knot and dip into water and baking soda mix. Line pan with knots about 1in apart sprinkle salt on top if dessired.
  8. Bake for 10 mins turnin pan after 5mins and finish baking until golden brown.
  9. Once baked and still warm rub butter on top and serve :)

These Homemade Soft Pretzels are fluffy and buttery, baked up just like the ones you get at the mall, but homemade from scratch! The dough is very easy to make. Have you ever waited in one of those really long lines at the mall for a soft pretzel? You know…the ones for Auntie Anne's. Easy homemade pretzel recipe with five ingredients without lye.

So that’s going to wrap this up with this special food pretzel dough garlic knots recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!