Whole Wheat Pizza Dough
Whole Wheat Pizza Dough

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, whole wheat pizza dough. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Truly the easiest pizza dough recipe. Mix this whole wheat dough in the food processor. Homemade pizza nights should be fun and easy, and that's where this pizza dough recipe comes into play.

Whole Wheat Pizza Dough is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Whole Wheat Pizza Dough is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook whole wheat pizza dough using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Pizza Dough:
  1. Get 1 1/2 cup Whole wheat flour
  2. Take 1 cup All purpose flour
  3. Make ready 1 tbsp Yeast
  4. Get 1/4 tsp Salt
  5. Make ready 1/2 tsp Garlic salt
  6. Make ready 1/2 tsp Honey
  7. Make ready 1 cup Lukewarm water
  8. Get 1/2 tsp Olive oil
  9. Take 2 tbsp Semolina

To improve the nutritional profile of pizza, use half whole-wheat and half all-purpose flour, which yields a light crust with a distinctive nutty taste. Transfer the dough to a lightly floured surface. Coat a sheet of plastic wrap with cooking spray and place it, sprayed-side down, over the dough. Learn close up how to make whole wheat pizza dough from scratch.

Steps to make Whole Wheat Pizza Dough:
  1. In mixing bowl add yeast, honey, olive oil and water. Whisk together and set aside.
  2. In medium bowl add whole wheat flour, all purpose flour, salt and garlic salt. Mix.
  3. Add flour mix to yeast mix. Use hook attachment on low setting. Once dough begins to pull off the sides remove hook. Cover bowl with towel and set aside until doubles in size.
  4. Use semolina on counter to shape dough. Add desired toppings and bake 15 minutes at 400°F on a pizza stone or baking sheet.

This Susan's Cooking School video demonstrates each step in the process. Whole wheat pizza dough is easy to prepare and will impress your family and friends on homemade pizza nights. I used white whole wheat flour along with the all-purpose flour in this pizza dough and really liked the end result, a chewy texture. Make a simple, easy (and vegan!) homemade whole wheat pizza dough using whole wheat flour, yeast, salt, water, and vegetable oil. To keep it truly vegan, be sure to use sugar in place of the honey, particularly if you're cooking for other vegans, as some vegans strictly avoid honey.

So that’s going to wrap it up for this exceptional food whole wheat pizza dough recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!