Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pizza dough & pepperoni pizza. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pizza Dough & Pepperoni Pizza is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Pizza Dough & Pepperoni Pizza is something that I’ve loved my whole life.
This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. Making pizza dough at home is really easy and there's none of the exact proofing time and perfect kneading technique required by some finicky bread recipes. Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights.
To get started with this recipe, we must prepare a few components. You can cook pizza dough & pepperoni pizza using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pizza Dough & Pepperoni Pizza:
- Make ready Dough
- Prepare 3/4 cup water (105 degrees)
- Make ready 4 tsp sugar
- Get 1/2 tsp salt
- Make ready 1 tsp active dry yeast
- Get 2 1/2 cup bread flour
- Get 3 tbsp corn meal
- Get Toppings
- Take 1/4 cup mozzarella cheese
- Get 15 each pepperoni
- Take 3/4 cup Red sauce
- Make ready to taste salt, pepper, basil, and garlic powder
If at this point you see any small holes in the dough, gently pinch them back together. If you don't want to use all the dough, you can freeze it. Art Painting & Drawing Supplies Variety Packs. Product TitleBetty Crocker Chocolate Chip No Bake Cookie Dough Bi.
Steps to make Pizza Dough & Pepperoni Pizza:
- Place dry ingredients in mixer
- Add wet ingredients
- Mix. Wait till dough forms into ball. Add water if not sticking. Add dough if too sticky.
- Lightly oil a separate bowl, swirl dough in oil until coated in oil, cover, and let dough sit for 30 minutes. Room temperature will impact how quickly the dough rises.
- Place pizza stone into oven. Bottom shelf. Pre-heat to 450°F.
- Dough should be doubled in size. Cut dough in half. This makes two dough balls. Let dough balls sit for twenty minutes, covered with cloth.
- Take one dough ball and place onto a pizza peel. Make sure you spread some corn meal under the dough. (prevents sticking and burning)
- Flatten dough ball into pizza pie using rolling pin. Spread olive oil on the pie.
- Add red sauce (season as desired: salt, pepper, basil, garlic). Add toppings.
- Place onto pizza stone. 4-5 minutes. Take pizza out of the oven using pizza peel. Let sit for one minute. Cut and enjoy!
- If you want to use whole wheat, you'll have to add more water when making the dough.
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So that’s going to wrap this up for this exceptional food pizza dough & pepperoni pizza recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!