Mike's Pizza Neapolitan
Mike's Pizza Neapolitan

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's pizza neapolitan. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Pizza Neapolitan is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mike's Pizza Neapolitan is something that I’ve loved my whole life.

Siamo a Napoli per il Noi da Voi ma ci fermiamo a mangiare mozzarelle di Bufala e la tipica Pizza Napoletana. Pizza fritta ecc. ► ORDINA IL LIBRO. Pizza Galore. "Welcome to Mike's Pizzeria & Tavern of Alto".

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's pizza neapolitan using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Pizza Neapolitan:
  1. Prepare Neapolitan Red Sauce
  2. Get 2 tbsp Quality Olive Oil
  3. Make ready 1 1/2 cup Red Onion [small chop]
  4. Get 4 tbsp Fresh Garlic [fine mince]
  5. Get 2 can 14.5 oz San Marzano [preferred-if you can find them] Plumb Or Diced Tomatoes
  6. Make ready 1/2 large Fresh Tomato [chopped]
  7. Prepare 1 1/2 tbsp Sun Dried Tomatoes [chopped - in oil]
  8. Make ready 1 tsp Dried Basil
  9. Prepare 6 large Fresh Basil Leaves [chopped + reserves for garnish]
  10. Prepare 1/4 cup Fresh Grated Parmesan Cheese
  11. Make ready 1/2 tsp Fresh Oregeno
  12. Get 1/2 tsp Sea Salt
  13. Make ready 1/2 tsp Fresh Ground Black Pepper
  14. Make ready 3 tbsp Quality Red Wine
  15. Prepare 1/2 tsp Granulated Sugar [or less]
  16. Get Water [to thin sauce if needed]
  17. Prepare Pizza
  18. Make ready 2 large Homemade Pizza Dough - Pre-Fabed Or Pre-Baked [soft wheat dough if at all possible]
  19. Make ready 1 large Motzerella Ball [buffalo or cow if possible]
  20. Get Fresh Basil [chopped or whole leaves]

This pizza really highlights some of the amazing tomato varieties from the Naples area of Italy. It's named after my cousin Concetta, one of the great cooks of my family. Pizza Margherita: Named after an Italian Queen, the toppings on this "queen of pizzas" represent the colors of the Italian flag. L'impasto per pizza napoletana non è semplice per tutti e, come per tutte le ricette, anche questa necessita di piccoli e vari accorgimenti.

Steps to make Mike's Pizza Neapolitan:
  1. Add olive oil, chopped red onions, minced garlic, black pepper, sea salt and dried basil to a pan and heat. Cook onions until translucent. About 5-6 minutes. Be careful not to burn your garlic.
  2. Add all other ingredients in the Neapolitan Red Sauce section except for your fresh basil. Cover and allow sauce to simmer for at least an hour.
  3. Using a potato masher, 30 minutes into simmer, gently mash your tomatoes and onions whereby creating more of a chunky puree.
  4. In the last 15 minutes of your simmer, add your 6 chopped basil leaves. Reserve more whole leaves for pizza garnish finish. I also mash my red sauce once more at this point and add anything else my sauce may need. During long simmer times - flavors can easily dissipate. So, I'll usually add additional sea salt, 1/2 tsp onion powder and 1/2 tsp garlic powder to steep quickly in my sauce. It's up to you!
  5. Allow sauce to cool before placing it on your pizzas. This sauce recipe equals four cooked cups.
  6. ° 45 minutes prior to baking your pizzas, heat oven and pizza stone to 500°. Later, turn oven down to 425°. Dust pizza stone with corn meal or, you can place your raw dough on parchment, then place it on your pizza stone. ° Bake about 5 - 7 minutes or, until crust is browned and slightly firm. ° Allow crust to cool a bit before constructing pizzas. Remember, these pizza crusts go back in the oven to bake again once topped. This easy technique ensures you won't have raw dough in the center of your pizzas.
  7. If using a pre-fabed pie crust such as Mama Mary's or Boboli, lightly brush the outer edges with olive oil and bake for 5-7 minutes until crust is slightly browned and crispy.
  8. ° Ladle your sauce on your crust stopping about a 1/2" from the edges. ° Slice your Motzerella thin or, break it up and position it how you'd like on your pizza. Add fresh basil. ° Bake pizza as per manufactures directions or, until all cheeses are melted and your outer crusts are visually crispy.
  9. Enjoy!

A taste of Napoli here in Massapequa. Broadway (A&S Pork Store) Massapequa, New York. Vera Pizza Napoletana - Our mission is to maintain the quality of Vera Pizza Napoletana while on delivery and to promote its authenticity by making it more accessible. Fresh Ingredients Everything you love on a pizza Homemade Dough ORIGINAL NAPOLETANA CRUST Wood Fired Oven COOKED TO PERFECTION. It is our sole aim to provide Neapolitan-style pizza of the highest quality, artisan pies that adhere to the strict standards governing authentic pizza Napoletana; from the ingredients imported directly from.

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