Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, heidi's healthy chocolate chip cookies - gluten free!. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Heidi's Healthy Chocolate Chip Cookies - Gluten Free! is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Heidi's Healthy Chocolate Chip Cookies - Gluten Free! is something that I’ve loved my entire life.
The most delicious, healthy vegan chocolate chip cookies. They're vegan, gluten free, refined sugar free and oil free! C L I C K F O R L I N K S I N S T A.
To get started with this particular recipe, we must prepare a few components. You can cook heidi's healthy chocolate chip cookies - gluten free! using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:
- Prepare 1 can chick peas, unseasoned. Rinsed and drained
- Take 1/2 cup natural peanut butter
- Get 1/4 cup honey, I use raw, unfiltered, organic honey
- Make ready 2 tsp vanilla extract
- Get 1 tsp baking soda
- Get coconut oil, for baking sheet
- Get 1/2 cup Dark chocolate chips
Use all chocolate chips or a mix of chocolate chips and dried fruit. With added dairy-free dark chocolate chips, topped with gluten-free pretzels and dipped in melted chocolate to make them that bit more morish! Press a pretzel on top of each cookie. These healthier gluten-free chocolate chip cookies are made with coconut flour and coconut oil.
Instructions to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:
- Preheat over to 350
- Place all ingredients, except the chocolate chips, in a food processor. Blend until smooth.
- Stir or pulse in chocolate chips
- Spoon onto lightly greased cookie sheet.
- Bake for approximately 15 min, or until brown.
- Enjoy!
These gluten-free chocolate chip cookies were one I was especially pleased with. These didn't flatten out like I thought they might, but I really enjoyed the thicker texture of these gluten-free cookies. Sugars: These are not healthy cookies. They're chocolate chip cookies, meant to have all the good stuff: butter, sugar, eggs, vanilla. If you would like to try them with a sugar substitute, I recommend Lankato brand monk fruit granulated sugar replacement for the granulated sugar, and their "golden".
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