Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, moong daal halwa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular. #MoongDalHalwa #Winters #Halwa #KKitchen #kunalkapurrecipes Moong Dal Halwa - Ground सिर्फ एकबार बनाये और महीनों तक खाये बिना दाल भिगोए ऐसा हलवां सब खाकर खुश होजाए Quick Moong Dal Halwa. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.
Moong daal halwa is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Moong daal halwa is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook moong daal halwa using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moong daal halwa:
- Make ready 1 cup moong daal
- Take 1 cup sugar
- Take 1 cup ghee
- Make ready 1 cup water
- Prepare 1 tablespoon semolina
- Take 1 tablespoon gram flour
- Take 1 tablespoon milk powder
- Take 1/4 teaspoon elaichi powder
- Make ready Few Saffron strands soaked in water
- Take Some chopped pistachios, almond and cashew nuts
Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked. Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert.
Steps to make Moong daal halwa:
- Soak moong daal for 3 to 4 hours. Once soaked drain water and grind it into smooth paste.
- In a pan heat the ghee and add semolina and gram flour. Roast for one minute and add the moong daal paste. Cook on low flame until golden brown and while its cooking make sugar syrup at the same time and add saffron and elaichi to the syrup.
- Once the moong daal in cooked to golden brown add sugar syrup and cook until all syrup is absorbed. Add milk powder, pistachios, almonds and cashew nut. Cook another minute and remove from gas. Serve in a bowl and garnish with some pistachios and saffron strands.
- You can enjoy moong daal halwa with your favourite icecream
Made with split yellow moong dal, this is a popular and delicious dessert for. Moong Daal Halwa Recipe, Mung dal Meetha , How To Make Moong Daal Halwa Recipe. A perfect, mouth-watering, aromatic shiny and pretty Moong Dal Halwa loaded with lots of protein and calcium. i am great fan of moong dal so have shared moong dal kachori, moong dal carrot salad, moong dal khichdi and moong dal. furthermore, moong dal halwa is served especially. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. Halwa - the most common Indian dessert which is made in every household.
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