Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fresh cream gulab jamun for dussehra. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fresh cream gulab jamun For dussehra is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Fresh cream gulab jamun For dussehra is something which I’ve loved my whole life. They’re fine and they look fantastic.
Hello foodies welcome to my channel today i am sharing very interesting easy and tasty recipe which is milk powder and rava gulab jamun easy to make in few. #Holirecipes #howtomakegulabjamun #novelkitchen Gulab jamun is a milk solid based sweet from indian subcontinent, popular in India ,Nepal , Pakistan. Delicious with fresh cream, Kulfi, ice cream etc. To make it even more fancy, sprinkle gold-leaf on top of each serving.
To begin with this recipe, we must prepare a few ingredients. You can cook fresh cream gulab jamun for dussehra using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fresh cream gulab jamun
For dussehra:
- Take sugar syrup:
- Take 1 cup sugar
- Get 1 cup water
- Take 1/4 teaspoon cardamom powder
- Make ready Few strands saffron
- Prepare Gulab jamun ingredients:-
- Take 1 cup milk powder
- Make ready 3 tablespoon plain flour
- Make ready 1 tablespoon semolina
- Prepare pinch baking soda
- Get 1 tsp lemon juice
- Get 1 tablespoon ghee
- Get 4-5 tbsp milk warm
- Get Decorating:-
- Take Fresh cream
- Take Fondant for decoration
Gulab Jamun recipe with step-by-step pictures. How to make gulab jamun with khoya/mawa. Tips to make soft gulab jaman at home. How to make the perfect sugar syrup for gulab jamun?
Steps to make Fresh cream gulab jamun
For dussehra:
- Sugar syrup - In a pan add water and sugar and bring it to boil until 1/2 string consistency or becomes little sticky. Add lemon juice to prevent from crystallising. Add cardamom and saffron and remove from heat.
- Jamun :- - Make a soft dough using gulab jamun ingredients and knead to a smooth dough. It should start becoming greasy. Do not over knead. Oil your palm and make small balls.
- Do not make big balls as it will double in size when fried. If the balls crack it means the dough is dry add a tablespoon of milk and smooth. In a frying pan heat oil on medium heat. Slowly slide the balls from side and deep fry turning the gas to low flame. Fry them until golden brown. Remove and let it cool. Heat the syrup and add fried jamuns to it. Let it soak in syrup for one hour before serving.
- For fresh cream jamun. Whip fresh cream and remove jamun from sugar syrup snd make slits and decorate
Gulab Jamun is one of those sweet dishes which has a huge fan following and the number is always on the rise. These scarlet colored balls tastes best when prepared at home and the recipe is not at all complicated. All-purpose flour, soda powder, ghee, milk, sugar and. gulab jamun is a Punjabi sweet served not only at restaurants but also on the streets in North India. Learn how to make gulab jamun. There are umpteen ready mixes available in the market for making gulab jamun, but none can beat the traditional recipe made with.
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