Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, italian stromboli. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Italian Stromboli is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Italian Stromboli is something that I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have italian stromboli using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Italian Stromboli:
- Prepare 1 pizza dough, homemade or store bought
- Make ready 1/4 lb. provolone cheese, sliced
- Take 1/4 lb. Genoa salami, sliced
- Get 1/4 lb. pepperoni, sliced
- Prepare 3-4 plum-tomatoes, sliced
- Prepare 5 fresh basil leaves, thinly chopped
- Take 1 small jar sweet peppers, drained & patted dry
- Take 4 oz. mozzarella cheese, shredded
- Take Dash olive oil
Ever since I made the salami Italian sandwiches back in December, I've wanted salami again. Stromboli is a savory type of turnover that is filled with meats, cheeses or vegetables and wrapped in an Italian Stromboli, which originated in America, is similar to a calzone from Italy, but does not. Download Italian stromboli stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Italian Stromboli is a delicious hot sandwich loaded with pizza sauce, spinach, cured Italian meats, and melted mozzarella.
Steps to make Italian Stromboli:
- Allow pizza dough to come to room temp. Preheat oven to 400˚.
- Lightly dust dough ball, rolling pin, and surface with flour. Push your palm hard into the dough, turn it over, and repeat a few times. Roll out the dough to a pizza size circle.
- Transfer to a flour dusted pizza peel if going into an oven on a pizza stone. Or, transfer to a baking tray.
- Layer the provolone cheese, salami and pepperoni slices on one side of the dough.
- Next, layer the tomato slices, basil, sweet peppers, and any other toppings. Top all of this with the mozzarella cheese.
- Fold over the dough to cover all ingredients. Roll the edges up and press to seal. Lightly knead the edges with your thumb. Brush olive oil on top.
- Place into the heated oven and bake for 13-14 minutes. Check on it a few times near the end for a golden brown color.
- Allow it to cool a bit for the juices and cheese to congeal before slicing. [For two small individual ones, cut dough ball in half, roll them out, fill, wrap, and then bake]
Homemade pizza dough wraps around all the fillings to create a. A volcano has erupted on the Italian island of Stromboli, killing one person and sending frightened tourists fleeing. The victim is a male hiker who was hit by a falling stone, while other people were. The crust is my favorite!. Stromboli Recipe. Italian cured meats, peppers and Mozzarella rolled up in homemade Italian My husband who is first generation over here from Italy was thrilled!!!!!
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