Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shepherd's pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.
Shepherd's Pie is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Shepherd's Pie is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook shepherd's pie using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Shepherd's Pie:
- Make ready 1 tbsp reduced calorie margarine
- Make ready 2 tbsp all-purpose flour
- Take 1 cup low sodium chicken broth
- Get 1 tsp reduced sodium soy sauce
- Take 2 cup cubed, cooked chicken breast
- Prepare 2 carrots, sliced and blanched
- Take 1 cup chopped, cleaned spinach leaves
- Prepare 6 chopped scallions
- Get 1/2 cup thawed frozen corn kernels
- Get 1/2 cup evaporated skimmed milk
- Get 1 tsp dried thyme leaves, crumbled
- Take 1/2 tsp ground marjoram
- Take 3 medium russet potatoes, cooked, peeled, and mashed
- Make ready 1 tbsp grated parmesan cheese
- Prepare 1/4 tsp paprika
- Get 1 tbsp all-purpose flour
- Prepare 1/4 cup water
Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes.
Steps to make Shepherd's Pie:
- In a medium nonstick saucepan, melt the margarine. Sprinkle with 1 tablespoon of the flour; cook, stirring constantly, 2 minutes. Whisk in the broth, soy sauce and 1/4 cup water; bring to a boil. Reduce the heat and simmer, stirring constantly, until thickened, 3-4 minutes. Preheat the oven to 400°F; spray a 2 quart casserole dish with nonstick cooking spray.
- In a large bowl, combine the chicken and the remaining tablespoon of flour. Stir in the carrots, spinach, scallions, corn, milk, thyme, marjoram and the sauce. Transfer to the casserole dish. Top with potatoes, spreading to cover the filling completely; sprinkle with the cheese and paprika. Bake until bubbling and the potatoes are golden, 30-35 minutes.
This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater. Add some grated hidden veggies to help the kids eat healthily. Shepherd's pie probably isn't your go-to weeknight dinner, but during the fall and winter, it's worth adding into the rotation. After all, you gotta make sure you have enough comfort.
So that is going to wrap it up with this exceptional food shepherd's pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
