Thin Crust Mushroom Pizza
Thin Crust Mushroom Pizza

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, thin crust mushroom pizza. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Thin Crust Mushroom Pizza is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Thin Crust Mushroom Pizza is something that I have loved my entire life. They are nice and they look wonderful.

This is a great recipe when you don't want to wait for the dough to rise for too long. The recipe for this thin-crust pizza is inspired by one I found in an old issue of the now defunct Everyday Food magazine. Thin crust topped with onions, mushrooms, spinach, cheese and thyme!

To begin with this recipe, we have to prepare a few components. You can cook thin crust mushroom pizza using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thin Crust Mushroom Pizza:
  1. Take 500 grams flour (A)
  2. Get 250 grams water (A)
  3. Make ready 1 tablespoon sugar (A)
  4. Get 1 TSP salt (A)
  5. Get 1 TSP instant dry yeast (A)
  6. Get 2 tablespoons olive oil (A)
  7. Take 1 package fresh large white mushrooms (B)
  8. Take 30 grams butter (B)
  9. Prepare 1/2 TSP salt (B)
  10. Get 2 medium sized tomatoes (C)
  11. Prepare 1/2 medium sized red onion (C)
  12. Take 2 cloves garlic minced (C)
  13. Get 1/2 TSP salt (C)
  14. Take 1 handful parsley leaves (C)
  15. Make ready 1/2 TSP black pepper (C)
  16. Get 2 tablespoons tomato paste (C)
  17. Prepare 250 grams grated mozzarella cheese
  18. Take can oil spray

You wont feel full even after having a few wedges. This mushroom pizza recipe has a thin and crispy crust, right amount of mushrooms and a combination of spices which turns into a delicious Italian pizza. It is even better if you prepare you own tomato sauce. No store-bought tomato sauce can compare to a homemade pizza tomato sauce.

Instructions to make Thin Crust Mushroom Pizza:
  1. To prepare the dough add the solid ingredients, mix them well and add the water. Max dough into a single ball; but don't knead for a long time. Cover and let sit for hours.
  2. Melt the butter in a skillet over medium heat. Add the sliced mushrooms in a single layer. Turn to the other side when brown. Add salt after they get cold in a side dish.
  3. Add all (C) ingredients in a blender. Check the desired consistency and taste. Set aside.
  4. Take half the dough after it has risen and roll on a floured surface with a rolling pin into a thin layer to cover up the whole area of your pizza stone.
  5. Now we assemble everything. First spray the pizza stone with the oil. Spread the dough. Add the tomato sauce then the mozzarella cheese and finally the mushrooms.
  6. Stick in a preheated oven at 180 degrees C for 20 minutes or until the dough moves easily on the stone and the surface of the pizza is golden brown.
  7. Slice the pizza and serve after 10 minutes rest.

Pizza dough is topped with pizza sauce, tomato, prosciutto, mushrooms and mozzarella, then baked to perfection. Thin crust Guinness pizza dough, topped off with slow cooked Guinness shredded beef, mushrooms, peppers and onions. A full flavored pizza, perfect for St. Patrick's Day celebrations or any night! What is it about sad movies that keep us coming back?

So that is going to wrap this up for this special food thin crust mushroom pizza recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!