Adadiya
Adadiya

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, adadiya. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Adadiya is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Adadiya is something that I have loved my whole life.

Adadiya or Adadiya Pak is a traditional Gujarati recipe which is often prepared during the winter season. This recipe is very nutritious and is must for. Find adadiya stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

To get started with this particular recipe, we must prepare a few components. You can have adadiya using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Adadiya:
  1. Make ready 300 grams black gram flour coarsely ground
  2. Make ready 215 grams mixed nuts
  3. Take 2 tablespoon milk
  4. Get 2 1/4 cups ghee
  5. Make ready 50 grams gund (edible gum)
  6. Make ready 125 grams powdered sugar
  7. Take 30 gram muscovado sugar
  8. Make ready 2 tablespoon adadiya masala
  9. Get 1 tablespoon ground ginger powder
  10. Take Few strand saffron

Shoxruz (Abadiya) - So'ngi Bor (DJ PRAYM Remix). Adadiya is famous Gujarati Winter special sweet. Adadiya is traditional Katchi and Kathiyawadi sweet. There are many ingredients in Adadiya which helps to keep body warm during winter.

Steps to make Adadiya:
  1. Preparations:- - 1. In a bowl add 2 tablespoon ghee and 2 tablespoon milk and microwave for 30 seconds. In a big vessel add the adadiya flour and pour in the milk and ghee mixture and rub it in until it resembles bread crumbs.
    1. In a pan heat 1/2 cup of ghee once hot fry the gund until it pops. Remove and leave it aside. Crush the gund with potato masher. - 3. In the same pan add the remaining ghee and roast the cashews, almonds and pistachios. Once cool grind coarsely in a food processor. - 4. Seive the adadiya flour
  3. Method:- - In the same pan add the adadiya flour and roast until golden brown and the aroma is strong. Turn of the gas and add the nuts, masala, ginger and fried gund and mix well. Add brown sugar and powdered sugar. Mix well and let it cool until you can handle and make adadiya. You can also use moulds if preferred or set it in a tray.

Shoxruz Abadiya sizlar uchun yana bir yangilik elon qiladi. Oz muhlislaridan ozi haqida qanaqa malumotlar va o`ziqa tegishli. Группа Shoxruz(Abadiya) [Official Gruppa] в Одноклассниках. Xurmatli Muhlislarim Bu Meni Yani Shoxruz(Abadiya) Orginal Gruppam Marhamat Qushiling Va Suxbat Quring. Download Adadiya stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Adadiya is healthy sweetdish of India prepared during winter season by People of Gujarat.made with blackgram and clarified butter, jaggery and dryfruits.

So that’s going to wrap it up for this special food adadiya recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!