Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango coconut sweet. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
#FoodTopology #mangosweet Assalam O Alikum friendz. today in my video i will teach you , how to make mango coconut ladoo or mango sweet. its very tasty. Watch for how you can prepare the easy mango ladoo recipe with coconut. Thanks for watching Please Like! & Subscribe For more Updates and Videos Subscribe.
Mango coconut sweet is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mango coconut sweet is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have mango coconut sweet using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango coconut sweet:
- Take 1/2 cup mango pulp
- Make ready 1/2 cup coconut Powder
- Get 1 cup milk powder
- Make ready 1/2 cup sugar or according to your taste
- Get 1 tsp cardamom powder
- Prepare Some chopped dry food for garnish
Coconut and mango are some of my favorite fruits on the planet, so that combination alone is good enough. But when you take that coconut milk, and basically have a bunch of sticky sweet rice soak it. This Thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango, will make an addict out of you. Mango Coconut Bars - This mango coconut bar recipe is the perfect summer dessert.
Steps to make Mango coconut sweet:
- In a pan take mango pulp and sugar mix well after that mix milk powder n coconut powder. - Mix the mixture till the mixture thickens.
- Keep stirring and cook for about 10 minutes on medium flame or till the mixture starts leaving the sides of the pan.
- When the mixture starts leaving the sides then you add cardamom powder.
- Transfer the mixture to the ghee greased plate set to a 1 inch thick.
- Garnish form dry food. - Cool completely 2 to 3 hour or put refrigerator for 30 min after that cut and serve.
A flaky and toasty shortbread base, creamy coconut middle, and fresh mango topping. This sweet mango chutney goes very well with dal-rice combination. Since it is sweet and made along with coconut it tastes good with idli and dosas too… This Mango Coconut Tofu Curry is creamy and spicy, yet perfectly balanced with freshness and They're so sweet, juicy, creamy and can be used in so many kinds of sweet recipes like smoothies. This dessert fits the bill because it's not super sweet, it's just subtly creamy and sweet with chunks of sweet So, if you're expecting a sticky mango coconut rice like you've had in a Thai restaurant (or. They begin with mango puree being mixed up with some sugar and fresh orange juice.
So that is going to wrap it up with this special food mango coconut sweet recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
