Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nastar cookies (indonesian pineapple tarts). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nastar cookies (Indonesian pineapple tarts) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Nastar cookies (Indonesian pineapple tarts) is something that I’ve loved my entire life.
Indonesian Nastar Cookies have delicious pineapple inside. These cookies are eaten for Natale (Christmas), the Chinese New Year and Lebaran (Eid Nastar Pineapple Cookies. These cookies are a must in every celebration in Indonesia!
To begin with this recipe, we must prepare a few ingredients. You can have nastar cookies (indonesian pineapple tarts) using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nastar cookies (Indonesian pineapple tarts):
- Get Pineapple jam:
- Take 1 large pineapple or 2 pineapples
- Get 200 gram caster sugar
- Make ready 1/2 tsp salt
- Make ready 5 cloves
- Get 2 stick cinnamon
- Prepare Egg wash:
- Make ready 3 eggs yolks
- Get 1 tsp condense milk
- Take 1 tsp honey
- Make ready For the cookies:
- Make ready 250 gram unsalted butter
- Make ready 250 gram margarine
- Get 700 gram allall-purpose flour
- Prepare 180 icing mixture
- Make ready 40 gram cornstarch
- Make ready 100 gram milk powder (full cream)
- Take 6 eggs yolks
These pineapple cookies called Kue Nenas or Kue Nastar in Indonesian, is one of the most popular traditional sweets to celebrate the Chinese New Year. The reason they are made and consumed during this time is because in the Hokkien language "ong lain" means "golden pear" and symbolizes. Yummy melt-in-your-mouth pineapple tarts with easy to shaped dough, won't expand during baking and filled with pineapple jam bursting with cinnamon and cloves. These Pineapple tarts or Pineapple cookies are small bite size pastry filled with pineapple jam.
Steps to make Nastar cookies (Indonesian pineapple tarts):
- For the jam : Peeled the pineapples and rub with some salt and then wash with clean water. Slice and blend with the blender until you get a smooth mixture Mix all ingredients and put them in a saucepan and let it simmer with low heat for few hours. Stir it occasionally until you get dry and thick mixture. Shape into small balls and place on baking paper-lined tray. Cover with plastic wrap and freeze until needed.
- For the eggs wash: Mix together all ingredients in a small bow. Make sure the honey is dissolved well and the mixture is no longer lumpy.
- For the cookies doug : Mix butter, sugar, and egg yolks until soft and light. - Add the dry ingredients (both flours and milk powder) and mix until fully incorporated. If the mixture too wet, add some flour.
- Cover the dough and refrigerate for about 30 minutes until firm. - - Preheat oven to 300 degrees F (150 degrees C). Line several cookie sheets with parchment.
- Roll the dough into 1-inch balls. Make a depression in the center of each ball and fill with pineapple jam filling. Pinch the edges of the dough back around the filling, and turn seam side down. Place on baking trays about 2 inches apart.
- Bake for 15 minutes, take it out. Brush the tops of each cookie with egg wash and bake for another 15 minutes until shiny and golden. Cool on wire racks.
The cookies are soft and melt in the mouth. Get full Indonesian Nastar Pineapple Tart Recipe ingredients, how-to directions, calories and nutrition review. Find stockbilleder af Nastar Indonesian Pineapple Tart Cookies Served i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag. In Indonesian & English (the English version is below the recipe written in Indonesian).
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