Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade khoya/mawa☺. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Khoya is milk that is evaporated to a solid consistency by thickening it. It is often prepared at home, but is also available in the market. It is used to. * Take a large kadai.
Homemade Khoya/Mawa☺ is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Homemade Khoya/Mawa☺ is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade khoya/mawa☺ using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Homemade Khoya/Mawa☺:
- Make ready Khoya with fresh milk
- Take Milk (1 litre)
- Make ready Butter/Ghee (2 tbsp)
- Take Cream (2 tbsp)
- Get Khoya with dry milk powder
- Take Milk (1 cup)
- Make ready Butter/Ghee (2 tbsp)
- Prepare Cream (2 tbsp)
- Get Dry milk powder (2-4 tbsp)
Mawa or khoya is easily available in market now a days, but sometimes it is not fresh or So I have already shared instant mawa or khoya recipe using milk powder. During Diwali, many people including me make homemade mithai rather. Homemade khoya (mawa/khoa) is the basic ingredient in many Indian sweets like Gulab Jamun and gravy of some many Punjabi curries. It plays the key in preparation of sweets and generally used as a thickening agent in milk based desserts like rabri and basundi.
Steps to make Homemade Khoya/Mawa☺:
- For Khoya with fresh Milk: In a pot boil milk. Then add butter and cream and mix well. Now cook on low to medium flame and stir continuously until thick. Let it cool and place in a bowl. Cut in desired shape and store in refrigerator for 15 days.
- For khoya made with dry milk powder: in a pot boil milk. Add butter and cream mix well. Then add dry milk powder and mix continuously until thick on low to medium flame. Place in a mold. Let it cool and cut in desired shape. Store in refrigerator for 15 days.
Making khoya or mawa at home is. Khoya/mawa is basically made from milk by evaporating it and reduced to a thick grainy texture. This time gave a try to prepare my homemade khoya as I had no time to visit the market at this odd hours. Homemade Khoya or mawa recipe is one of the most demanded recipes. Many of us have doubt over market khoya and specially in festive season!!
So that is going to wrap it up with this special food homemade khoya/mawa☺ recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
