Tricolour bread loaf
Tricolour bread loaf

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tricolour bread loaf. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Subtitle is available in this video. To achieve the color, i used matcha powder and sweet purple potato powder. Adding mixed dried fruit for a burst of. #MommyRamblingsBlog Mommy Ramblings Reviews The Emile & Henry Bread Loaf Baker.

Tricolour bread loaf is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tricolour bread loaf is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have tricolour bread loaf using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tricolour bread loaf:
  1. Prepare For white dough
  2. Make ready 1 cup plain flour
  3. Take 1 tsp sugar
  4. Take 1/2 tsp salt
  5. Make ready 1 tbsp milk powder
  6. Make ready 3/4 tbsp instant active dry yeast
  7. Take 1 tbsp butter
  8. Get For red dough
  9. Get 1 cup plain flour
  10. Get 1/3 cup beetroot purée
  11. Make ready 1 tsp sugar
  12. Take 1/2 tsp salt
  13. Prepare 1 tbsp milk powder
  14. Prepare 3/4 tbsp instant active dry yeast
  15. Get 1 tbsp butter
  16. Make ready Do green dough
  17. Prepare 1/3 cup spinach purée
  18. Take 1 cup plain flour
  19. Prepare 1 tsp sugar
  20. Prepare 1/2 tsp salt
  21. Prepare 1 tbsp milk powder
  22. Take 3/4 tbsp instant active dry yeast
  23. Take 1 tbsp butter

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Steps to make Tricolour bread loaf:
  1. White dough - In a bowl mix all ingredients together and add water make soft dough.
  2. Take the dough in to clean platform and knead it for 4-5 minutes when the dough should be smooth after that add the butter, knead the dough for about 8-10 minutes.
  3. When the dough it ready, place it in a bowl and cover with a cling wrap and keep aside for a hour or till dough is double in size.
  4. Same process for red and green dough.
  5. After that each dough divided into 4 equal parts. - Roll all dough into the size of tin.
  6. Firstly take white colour now red after that green now again white red green same process. - Or you can make any design what ever you want.
  7. Put into greased butter bread tin or loaf pan and cover it with dry muslin cloth keep it aside for 1 hour. preheat oven at 200c for 10 min and baked it for 15 to 20 min.
  8. Cool slightly and demould the load from the tin and brush the loaf with the butter keep aside till completely cold.
  9. When it is completely cold, cut into slices according to your choice size.

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