Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, butternut gratin with reblochon. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Recette Butternut au Reblochon : découvrez les ingrédients, ustensiles et étapes de préparation. Couper des lamelles de Reblochon que vous déposerez sur le mélange butternut et pomme de terre. Reblochon, a soft washed-rind cheese from the French Alps, adds a luxurious creaminess and delicious pungency to this simple bacon and potato gratin.
Butternut Gratin With Reblochon is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Butternut Gratin With Reblochon is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have butternut gratin with reblochon using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Butternut Gratin With Reblochon:
- Make ready 1 medium Butternut
- Prepare 300 grams Potato
- Make ready 250 grams Reblochon
- Take 1 pinch Salt and pepper
Une recette simple et rapide pour sublimer la courge butternut. À déguster au quotidien ou pour les plus grandes. This tasty gratin-style dish, often served in the alpine ski resorts, is a wonderful choice for a winter dinner and a popular party dish for young adults. Line the base of a buttered oven dish with the potatoes. Spoon the crème fraîche on top and finish with a layer of the cheese, skin-side down.
Instructions to make Butternut Gratin With Reblochon:
- Steam butternut and potato for 10-15 minutes
- Mash butternut and potato.
- Add salt and pepper
- Place it on baking pan
- Add reblochon on it
- Bake for 20-25 minutes at 180°C
Pour un repas facile à préparer et réconfortant à souhait, rien de mieux que le gratin ! Un gratin avec de la courge, du chou, de la pomme de terre et du reblochon qui sent bon l'automne. Si la courge est un peu grosse, la couper de façon à Mettre les légumes précuits dans un plat à gratin beurré. Ajouter du fromage blanc dessus ainsi que le reblochon coupé en tranches, saler, poivrer et. Tender Butternut Rutabaga Gratin is an easy, healthy side dish with a cheesy interior and a crumb topping!
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