Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, khoya or mawa. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Khoya or mawa is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Khoya or mawa is something which I have loved my whole life.
Khoya or mawa recipe - step by step post on how to make khoya in the traditional way. Khoya also known as mawa or khoa is dried evaporated milk solids. the milk is slowly simmered in a large iron. Instant Mawa Khoya in Microwave Recipe In Urdu Hindi - RKK.
To get started with this recipe, we have to first prepare a few components. You can cook khoya or mawa using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Khoya or mawa:
- Make ready 2 tbsp butter
- Prepare 1/2 cup milk
- Get 1 cup milk powder
Ensure to buy full-fat milk or buffalo's milk to make this recipe. You must have stumbled term 'Khoya' or 'Mawa' in many Indian dessert recipes. It is a super ingredient which is basically It is very easily available in market in India but finding mawa outside India is hard. Khoya or mawa is a thickened milk solid that is widely used in Indian cooking.
Steps to make Khoya or mawa:
- In a pan add butter when butter melted then add milk and cook till milk boiled.
- Now add milk powder slowly slowly and stir continuously. Make sure no lumps left.
- Cook till the mixture forms a thick paste. Now khoya is ready.
It is base for many good Indian recipes like burfis and Gulab Jamuns. Learn how to make dense yet moist, decadent mawa at. Khoya - Alternatives: Khoya or mawa is basically dried milk used for making most sweet dishes. You can get khoya from stores if you lived in India. Outside India you are out of luck.
So that is going to wrap it up with this exceptional food khoya or mawa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!