Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, moimoi with barbeque chicken and coleslaw. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Moimoi with barbeque chicken and coleslaw is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Moimoi with barbeque chicken and coleslaw is something which I have loved my whole life.
I really enjoyed doing this video, was making a barbecue for the family and thought will share it with you. Hope you will try some of the recipes and enjoy. Moin moin/moi moi is a Nigerian Beans pudding cake.
To get started with this recipe, we must first prepare a few ingredients. You can cook moimoi with barbeque chicken and coleslaw using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moimoi with barbeque chicken and coleslaw:
- Make ready Beans
- Make ready Crayfish
- Make ready Cooking oil
- Take Salt
- Take Red pepper
- Prepare Curry
- Prepare Ginger
- Make ready Garlic
- Take Tomatoes
- Prepare Cabbage
- Get Cucumber
- Take Lettuce
- Make ready Sweet corn
- Make ready Chicken
- Prepare Thyme
- Prepare Barbeqcue sauce
If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos below and I promise you that after watching these videos, without skipping any parts, you will. Pulled chicken sandwiches with crunchy coleslaw is an easy grilled recipe. Pulled chicken sandwiches are just what you need for the summer grilling season! I love barbecuing as there are fewer dishes to clean and I get to cook outdoors.
Steps to make Moimoi with barbeque chicken and coleslaw:
- Spice the chicken with slt,thyme and curry grill for 15minutes,rub barbeqcue chicken on it and place back in the oven for 6mins.
- Slice the cabbage,Cucumber,carrots,tomatoes,sieve out the liquid from sweet corn mix all with salad cream
- Wash off the back of beans,blend with crayfish,tatasi,garlic,ginger mix with warm water,cooking oil,salt and curry.scoope in small bowls and boil arrange others and boil together in a big pot with water for 30mins.
Shredded chicken, barbecue sauce, and coleslaw are loaded into crunchy potato skins for a delicious party, cookout or game day snack. Raw or cooked chicken can be stored in a refrigerator for a few days, though it's important to prevent raw chicken juices from. Moi moi a delicious steamed puréed bean dish usually found in West African menu. Blender moi moi is hassle free because it is made in the blender and steamed on the stove top. This mouth watering goodness will delight your tastebuds and the best part it's easy to.
So that is going to wrap it up with this special food moimoi with barbeque chicken and coleslaw recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
