Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, marmalade cookies (shirni mashhadi). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Just a simple cookie recipe I found online while searching for recipes that use orange marmalade. Results may vary depending on the type of the marmalade you use. Cucidati Italian Christmas Fig Cookies Yummly. pork tenderloin, orange marmalade, smoky barbecue sauce, horseradish.
Marmalade cookies (Shirni Mashhadi) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Marmalade cookies (Shirni Mashhadi) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have marmalade cookies (shirni mashhadi) using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Marmalade cookies (Shirni Mashhadi):
- Make ready 600 g all-purpose flour
- Take 300 g unsalted butter
- Prepare 1 cup powdered sugar
- Get 1/4 cup melted honey
- Take 2 egg yolks
- Prepare 1/4 cup milk
- Prepare 1 Tsp vanilla extract
- Make ready Strawberry marmalade or jam, dried rose petals, ground pistachio, sun flower seeds, raisins for decoration of cookies
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Instructions to make Marmalade cookies (Shirni Mashhadi):
- Combine the butter and sugar in a food processor and beat until creamy (5 minutes). Add the egg yolks and honey to above mixture and beat in for 1 minute. Then, add vanilla extract and the milk. Slowly add flour to the butter-sugar mixture. Mixing on low speed until just combined.
- Then, add vanilla extract and the milk. Slowly add flour to the butter-sugar mixture. Mixing on low speed until just combined.
- Wrap the dough with cling film and place it in the fridge for 1 hour. Preheat the oven to 180 C. - Roll out the dough until 2 mm thickness.
- Use a cookie cutter and cut the dough. Place the cookies on baking tray and bake in the oven about 10-12 minutes. Once they are ready, let cool.
- Brush melted honey over the each cookie and sprinkle dried rose petals or sun seeds or raisins and pistachio.
- Also you can spread a layer of strawberry marmalade on each whole cookie and place other cookie on top of it.
- Once they are ready, you can store them in the fridge. These cookies are perfectly served with cup of tea or coffee!
Orange marmalade is in both the cookie batter and the frosting, making these mouthwatering cookies especially good. In a small bowl stir together the marmalade and soy sauce. How to make the BEST Soft and Chewy M & M Cookies. Tips and tricks for making the perfect homemade M & M cookie recipe. M & M's have a tendency to weigh down a cookie which flattens it.
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