Orange Cream Mousse Cookie Cups
Orange Cream Mousse Cookie Cups

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, orange cream mousse cookie cups. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Add half of the dry ingredients into the wet, and mix well. Let cool and prepare the frosting: Beat the softened cream cheese until nice and creamy. These Ice Cream Sundae Cookie Cups are the perfect little summertime treat!

Orange Cream Mousse Cookie Cups is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Orange Cream Mousse Cookie Cups is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have orange cream mousse cookie cups using 7 ingredients and 7 steps. Here is how you can achieve it.

  1. Take 4 cup finely crushed oreo cookies, about 2 regular sized packages or 60 to 65 cookies, crush whole cookie, filling and all.
  2. Make ready 5 tbsp melted butter
  3. Get 36 mini muffin tins with paper liners in each cup
  4. Get 2 cup fresh orange juice
  5. Make ready 1 3 ounce box orange jello
  6. Get 1 cup heavy whipping cream
  7. Get 1 tsp vanilla extract

Add the cream from the cookies and the powdered sugar. These Orange Chocolate Mousse Domes are one of the most elegant dessert you can prepare for upcoming holidays. In a small saucepan bring to a boil the orange juice, orange zest and heavy cream. Remove from heat and pour one fourth of the boiled mixture to the yolk, for tempering, stirring.

  1. MAKE COOKIE CRUSTS
  2. Combine oreo crumbs and butter in a large bowl, mix well. Press about a tablespoon or so into each mini muffin cup, press crumbs in bottom and up sides of liners. Bake in a 350 oven 5 minutes, cool.
  3. MAKE ORANGE MOUSSE FILLING
  4. Heat 1cup orange juice to boiling, add jello and dissolve for 2 minutes. Add remaining 1 cup chilled orange juice. Chill in refigerator until starting to thicken, about 1 hour.
  5. Meanwhile in a chilled bowl beat cream until peaks form, add vanilla extract.Fold cream into orange mixture. Chill again until mixture mounds slightly.Fill cookie cups with mousse.Chill 6 hours or overnight.
  6. With a sharp knife gently remove cups and peel off paper liners. Garnish with orange sprinkles and chocolate shaving. Store in refigerator
  7. NOTE; If you want larger cups they can be made the same way in regular muffin paper lined muffin tins, it will make about 17 of them.

These Nutella Mousse Cookie Cups are the perfect way to indulge! A chocolate cookie cup filled with Nutella mousse and topped with whipped cream. To make these Nutella Mousse Cookie Cups you need a non-stick muffin tin and a small jar or kitchen utensil to make the dent into the baked cookie. Up your dessert game with this Cookies 'N Cream Mousse from Delish.com! Meanwhile, in a large bowl, whip remaining ¾ cup heavy cream with vanilla until stiff peaks form.

So that is going to wrap this up with this exceptional food orange cream mousse cookie cups recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!