Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mohanthaal. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mohanthaal is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mohanthaal is something which I’ve loved my whole life. They’re nice and they look wonderful.
Mohanthal is a traditional mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan. Mohanthal, Traditional Gujarati Mohanthal Mithai. by Tarla Dalal. how to make traditional mohanthal recipe with step by step photo/video. besan based fudge or dessert or indian sweet recipe from gujarati, rajasthani cusine. Mohanthal (Gujarati: મોહનથાળ) is a traditional Gujarati sweet dish made up from besan, ghee, sugar and nuts.
To begin with this particular recipe, we must first prepare a few components. You can have mohanthaal using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mohanthaal:
- Make ready Ingredients:-
- Take For dhrabo 300 gram besan
- Make ready 2 tablespoon milk
- Make ready 2 tablespoon melted ghee
- Get For making Mohanthaal 250 gram ghee 1/2 cup milk powder pistachios and almonds for garnishing Few strands of saffron Poppyseeds (Khus khus) for garnishing
- Take 1/4 teaspoon nutmeg
- Get 1/2 teaspoon cardamom powder
- Make ready Orange food colour
- Prepare For making sugar syrup Juice of 1/2 lemon 350 gram sugar 250 ml water
Mohanthal is a festive Indian dessert made by sautéing gram flour, ghee, and milk in a Mohanthal is usually infused with aromatic spices such as cardamom powder, saffron. Mohanthaal is another famous sweet from the gujarati repertoire. This sweet needs to be prepared with tact, as the one-thread sugar syrup is the foundation stone for the success of this recipe. How to make Mohanthaal -My mother-in-law makes the most awesome Mohanthaal, a traditional Gujarati mithai.
Instructions to make Mohanthaal:
- Method for dhrabo. - In a bowl add the gram flour, melted ghee and milk. Rub the mixture in between your fingers until it resembles breadcrumbs. Let it rest for half an hour. - Sieve the dhrabo thru medium hole sieve or you can pulse it in food processor until it resembles bread crumbs.
- Method for sugar syrup - In a pan add sugar and water and let it simmer to 1 thread consistency. Add yellow food colour to the syrup at this stage. Add lemon juice so it does not crystallised.
- In a wide wok add ghee and the dhrabo mix and cook on medium heat until it is golden brown and ghee separates from the flour.
- Remove from heat and add milk powder, cardamom powder, nutmeg powder and mix well. Leave it aside until the mixture is warm. - Pour the hot sugar syrup in the mixture and mix until all syrup is fully incorporated.
- In a greased plate transfer the Mohanthaal and garnish with pistachios, almonds, saffron and poppyseeds. Let it set for few hours and cut into pieces.
It is one of those versatile soul-satisfying sweets that fulfil several needs. See great recipes for Mohanthal, Mohanthal Soft Wali too! How to make Mohanthal-A rich besan burfi with loads of dried fruits. Watch short videos about #mohanthal on TikTok. #mohanthaal Watch short videos about #mohanthaal on TikTok.
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