Ma'amoul Cookies    شیرینی معمول
Ma'amoul Cookies    شیرینی معمول

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, ma'amoul cookies    شیرینی معمول. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tasty Maamoul Date and Pistachio filled Cookies Ma'amoul is an ancient cookie filled with fruits and nuts such as dates, walnuts, and pistachios. The cookies are traditionally prepared for Easter It is not uncommon for the cookies to be topped with powdered sugar for extra sweetness, and they are often served with coffee or tea during the day in.

Ma'amoul Cookies    شیرینی معمول is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Ma'amoul Cookies    شیرینی معمول is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have ma'amoul cookies    شیرینی معمول using 31 ingredients and 29 steps. Here is how you can achieve that.

The ingredients needed to make Ma'amoul Cookies    شیرینی معمول:
  1. Prepare 1 1/2 cup plain flour (all purpose flour)
  2. Get 500 g semolina
  3. Prepare 150 g Ghee or butter, melted
  4. Take 1/2 cup sunflower oil
  5. Prepare 1/2 cup powdered milk
  6. Get 1 cup powdered sugar
  7. Make ready 1 tsp nutmeg powdered
  8. Prepare 1/2 tsp baking powdered
  9. Get pinch salt
  10. Get 1/4 cup milk
  11. Prepare 1 tsp vanilla extract
  12. Prepare 1 tsp yeast
  13. Get 1 tsp white sugar
  14. Get 1/4 cup lukewarm water
  15. Get 1/4 cup rose water
  16. Prepare Ingredients for fillings
  17. Get Date filling
  18. Take 500 g dates, deseeded
  19. Get 1 tsp cinnamon
  20. Get 2 tbsp veggie oil
  21. Prepare 1 tsp cardamom powdered
  22. Make ready Pistachio filling
  23. Take 250 g pistachio, chopped or powdered
  24. Prepare 6 tbsp sugar
  25. Prepare 3 tbsp water
  26. Make ready 1/2 tsp cardamom
  27. Get Walnuts filling
  28. Get 200 g walnuts, finely chopped
  29. Get 6 tbsp sugar
  30. Make ready 3 tbsp water
  31. Prepare 1 tsp cinnamon powder

It looks difficult, but it actually isn't. Ma'amoul with almonds - معمول بطريقة مغربية - Ma'amoul a la marocaine - YouTube - Biscoitos com recheio de amêndoas. Maamoul (also written Ma'amoul) are an ancient cookie from the Arab world. They are very popular in Syria, Jordan, Lebanon, Israel, and Palestine.

Steps to make Ma'amoul Cookies    شیرینی معمول:
  1. Ingredients
  2. In a big bowl, add semolina, melted Ghee and vegetable oil. Using your hand mix it. Make sure semolina is covered with ghee/butter and oil.
  3. Cover the bowl and leave it overnight. - Next day semolina will be soften. Now, add flour, powdered sugar, powdered milk, baking powder, nutmeg and pinch of salt to the semolina.
  4. Mix until all ingredients are combined together.In next step, stir in sugar and yeast to lukewarm water. Wait for about 10-15 minutes, until surface of mixture becomes foamy.
  5. Now, add milk, rose water and yeast mixture to the semolina. Use your hand and combine all ingredients together
  6. And knead it until you have a soft dough like. Cover it and let to rest for 1 hour. After an hour, give ball shape to the ma’amul dough and set aside.
  7. In the meantime, we prepare the fillings. You can have one filling or collection of different fillings with nuts, date, or fig.
  8. Blend pitted dates together in a food processor. Add oil and spice. Mix until smooth. Roll it into small balls.
  9. Mix pistachio powder with sugar, cardamom and water. Make a paste and then give small ball shape to pistachio paste.
  10. Mix chopped walnuts with sugar, water and cinnamon. Make a paste and then give small ball shape to the paste.
  11. Now our different fillings are ready 👏👏
  12. Take one of dough balls. Using your thumb press a hole in the centre of each ball.
  13. Place one of fillings in the hole and then seal it and roll it into a ball again. put each filled ball gently into the mould and bang it against the counter to release it.
  14. If you do not have mould, you can give shape with different methods: a ring shape ma’amoul with following method: - - Roll the dough into a log shape. Press your fore finger on the dough as you see in the photos and make a shallow trough on the dough.
  15. Now fill the log with one of fillings and seal the dough.
  16. Bring two ends of the dough to each other and make a ring shape.
  17. Or Put the filled dough inside the Ice cream spoon and bang it against the counter.
  18. Another method is using a knife or fork and make a pattern on the dough as you see in the following photos.👇👇
  19. Arrange all the cookies with different fillings in the same way. Place all pastries on parchment lined baking sheet and bake at 200C degree for 15 minutes, until golden brown. - Once cooled, sprinkle with powdered sugar and chopped pistachio.

These flavorful cookies can be stuffed with a number of different fillings. Salaam Sawsan, One of the molds (قالب معمول) I saw posted with the recipe has Islamic motifs, and I love everything Islamic. Is that a mold or just a decorative piece. Maamul (galletas- cookies معمول) Receta del dulce árabe Maamul (galletas rellenas de pistachos) / Arab Recipe Maamul sweet a la marroqui de Ramadan Kadeh Lebanese Assyrians Style Pan árabe ka'ak.kahk, egyptian cookies, كعك ma'amoul BESOS DE NOVIA - Deliciosas galletas de nuez. Ma'amoul cookies are little pockets of goodness filled with walnuts or dates, of course scented with the aromas of orange blossom and rose waters.

So that’s going to wrap it up with this exceptional food ma'amoul cookies    شیرینی معمول recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!