Chick peas and paneer curry
Chick peas and paneer curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chick peas and paneer curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chick peas and paneer curry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chick peas and paneer curry is something that I’ve loved my whole life.

Paneer, a fresh, mild Indian cheese, stands in for the meat in this delicious vegetarian main course. Larger peas are sometimes starchy instead of. Paneer is the most commonly used cheese among indians and this recipe shows a yummy paneer and peas curry which can be enjoyed by all groups of people.

To get started with this recipe, we have to first prepare a few ingredients. You can have chick peas and paneer curry using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chick peas and paneer curry:
  1. Take 2 cups boiled chick peas
  2. Get 2 cups paneer cubes fried until golden brown
  3. Prepare 1/2 cup milk powder
  4. Get 1 large onion
  5. Prepare 1 cup chopped tomatoes
  6. Take 2 tablespoon oil
  7. Prepare 1/2 teaspoon cumin seeds
  8. Prepare 1 tablespoon ginger garlic paste
  9. Get 1 tablespoon green chilli paste
  10. Get 1 teaspoon garam masala
  11. Prepare 1 teaspoon jeera powder
  12. Get 1 teaspoon chilli powder
  13. Take 1/2 teaspoon turmeric powder
  14. Get to taste Salt
  15. Make ready 1/2 teaspoon kasoori methi
  16. Make ready 1 tablespoon coriander leaves

This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor! Now with a recipe video, above the curry recipe below! Delicious paneer peas curry which taste great with chapati or naan. The tomatoes are blended along with the spices and then cooked down.

Steps to make Chick peas and paneer curry:
  1. In a food processor add onion, garlic, ginger, green chilli and tomatoes and blitz it until smooth.
  2. In a pan heat oil and add cumin seeds. Add the pureed tomatoes and onion and cook for 2 minutes. Add milk powder and add 1/2 cup of water, turmeric, chilli powder, garam masala and salt. Mix thoroughly.
  3. Let it cook until it leaves sides. Add kasoori methi, coriander and chana and mix. Add another half a cup of water and let it cook.
  4. Cover and simmer until the gravy thickens. Add the paneer and cook for further minute or so. Turn off the gas and garnish with coriander. Keep it covered until serving.

Say goodbye to boring chickpea recipes - this Chickpea Curry packs serious flavours but you won't need to hunt down any unusual spices! The roots of this particular curry is Trinidad in the Caribbean. But it really tastes just like Indian curries (the tomato based ones, not the creamy ones). Chickpeas Indian curry where chickpeas are cooked with lots and lots of spices. Hi Manali, Can I use canned chick peas?

So that is going to wrap it up for this exceptional food chick peas and paneer curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!