Potatoes au Gratin
Potatoes au Gratin

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, potatoes au gratin. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Potatoes au Gratin is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Potatoes au Gratin is something that I’ve loved my entire life. They are nice and they look wonderful.

I will not make Au Gratin Potatoes from a box mix again! I would mince the onion and mix it throughout the potatoes. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese.

To get started with this recipe, we must first prepare a few components. You can cook potatoes au gratin using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potatoes au Gratin:
  1. Prepare 2 kg Potatoes
  2. Take 2 cup heavy cream
  3. Prepare 1 1/2 cup grated cheese of your choice.
  4. Make ready dash chopped parsley
  5. Get 2 tbsp butter
  6. Prepare 1 clove garlic
  7. Get 2 tbsp cream cheese

Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser. Thinly sliced potatoes are combined with butter, cream and tons of cheese before being baked to a bubbly, golden perfection. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. Potatoes Au Gratin is a French classic recipe, perfect served in colder weather as a side dish.

Steps to make Potatoes au Gratin:
  1. Preheat oven to 250-300 degrees celcius (or mark 6).
  2. Peel potatoes, wash and drain well.
  3. Slice the potatoes as finely as possible or use a slicer to make things easier.
  4. Rub the garlic around a baking dish or skillet. Grease the dish with butter. I also greased it with cream cheese.
  5. Start laying the sliced potatoes in the dish separating them only slightly, keeping them compact. Add salt, pepper, parsley. Add a layer of cream. Spread the cream on the potatoes. Add some grated cheese.
  6. Repeat step 5 for as many layers as you have potatoes. You might need to add cream or cheese.
  7. On the final layer top with some parsley and a lot of cheese and bake for 45-60minutes.

It has a delicious, fondant base made with thinly sliced potatoes, covered in cream. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home before your holiday meal. There are few side dishes that are more comforting than those made with But au gratin potatoes hold a special place in my food loving heart. Scalloped Potatoes -What Is the Difference?

So that’s going to wrap it up with this special food potatoes au gratin recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!