Pizza bread
Pizza bread

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pizza bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bread pizza recipe with stove-top & oven instructions. Bread pizza is a quick Snack recipe made with whole grain bread, tomato pizza sauce, cheese and veggies. A day-by-day demo of how pizza dough gets more awesome as you age it in the fridge.

Pizza bread is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Pizza bread is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pizza bread using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pizza bread:
  1. Get 1 petite baguette or french bread
  2. Take 8 oz pizza sauce from a jar
  3. Take 1 cup shredded mozzarella
  4. Get 2 oz pepperon
  5. Prepare Italian seasonings

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Instructions to make Pizza bread:
  1. Preheat your oven to 400 degrees and line a baking sheet with foil. Cut your baguette or french into the size you want your pizzas. I had a half length baguette so I cut it in half (lengthwise) then sliced it open.
  2. Top each pizza with about 1/4 cup of sauce and 1/4 cup of shredded cheese. I like to sprinkle on a little extra Italian spices at this point to kick up the flavor. I use dried basil, oregano and sometimes red pepper flakes. Follow this up with pepperoni or whatever other toppings you are using.
  3. Bake the pizzas in the oven at 400 degrees for 10 to 15 minutes or until the cheese is melted and bubbly and the edges of your bread are brown and crispy. Every oven is different but mine took between 10 and 15 minutes.

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So that’s going to wrap this up with this special food pizza bread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!